Snowball Cake Recipe

If you have a soft spot for nostalgic, coconutty desserts with a fruity twist, then this Snowball Cake Recipe is about to become your new favorite. Imagine a tender vanilla cake bursting with raspberry swirls and coated in a snowy blanket of sweetened shredded coconut, creating a dessert that feels like a warm hug in every bite. This charming dome-shaped cake isn’t just beautiful; it’s a celebration of classic flavors that come together in a surprisingly simple way, perfect for both special occasions and cozy afternoons.

Ingredients You’ll Need

Gathering the right ingredients is key to making this Snowball Cake Recipe truly shine. Each component plays a vital role, from the moist, buttery cake base to the fruity raspberry swirl and the delicate coconut coating that gives it that signature snowy appeal.

• 2½ cups all-purpose flour: Provides the perfect structure for a light, fluffy cake.
• 1½ teaspoons baking powder: Helps the cake to rise beautifully and stay tender.
• ½ teaspoon salt: Balances sweetness and enhances the flavors.
• ¾ cup unsalted butter (room temperature): Adds richness and moisture to the cake.
• 1½ cups granulated sugar: Sweetens the batter for that perfect gentle sweetness.
• 3 large eggs: Bind the ingredients and add richness.
• 1 tablespoon vanilla extract: Infuses warmth and depth of flavor.
• 1 cup whole milk: Contributes to a moist and tender crumb.
• ½ cup raspberry preserves (slightly warmed): Creates luscious swirls of tangy fruit throughout the cake.
• 2 cups sweetened shredded coconut: The star of the coating that recreates the feel of a snowy treat.
• Powdered sugar (optional): For a delicate dusting that finishes the look beautifully.

How to Make Snowball Cake Recipe

Step 1: Prepare the pan and preheat

Start by greasing your 10-cup dome-shaped cake pan or oven-safe glass bowl with butter and dusting it lightly with flour. This ensures your cake won’t stick and will come out perfectly shaped. Then, set your oven to preheat at 350°F (175°C), so it’s ready when your batter is mixed.

Step 2: Make the batter

In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light, fluffy, and pale—this usually takes about three minutes with a stand mixer or hand mixer. Next, beat in the eggs one at a time, giving each a good mix before adding the next. Stir in the vanilla extract to infuse your batter with that warm, inviting aroma. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, then gradually add the dry mix to the wet ingredients, alternating with whole milk. Stir until just combined to keep the cake tender and moist.

Step 3: Swirl in raspberry preserves

Pour half of your smooth batter into the prepared pan first. Then, spoon dollops of slightly warmed raspberry preserves all over the batter, making sure to space them out evenly. Pour the remaining batter on top and use a toothpick or knife to gently swirl the preserves through the batter, creating that beautiful marbled effect that makes this Snowball Cake Recipe so visually stunning.

Step 4: Bake and cool

Place your cake in the oven and bake for 45 to 55 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it. Once baked, allow the cake to cool in the pan for about 10 minutes to set. Then carefully invert it onto a cooling rack to cool completely—this helps the cake firm up and makes it easier to coat later.

Step 5: Coat with coconut

When the cake has cooled down completely, brush the surface lightly with water or a simple syrup if you’d like extra stickiness. This trick helps the sweetened shredded coconut adhere evenly over the cake’s curved surface. Press the coconut all around the cake until it’s fully covered, giving the illusion of fresh snow. For an extra touch, dust the top with powdered sugar to enhance its frosted appearance.

How to Serve Snowball Cake Recipe

Garnishes

Enhance the snowy look by adding a few fresh raspberries or edible flowers on top for color and freshness. A sprinkle of toasted coconut flakes on the plate can add a lovely crunch contrast. You can also drizzle a little raspberry sauce on each slice for an added burst of tangy sweetness that pairs beautifully with the coconut.

Side Dishes

This Snowball Cake Recipe pairs wonderfully with a hot cup of tea or coffee, balancing sweetness with warmth. For a luxurious treat, serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream. Fresh seasonal berries or a light fruit salad also make an excellent complement, keeping the dessert feeling bright and balanced.

Creative Ways to Present

Because of its charming dome shape, this cake makes a stunning centerpiece on any dessert table. Present it on a cake stand dusted with extra powdered sugar to simulate a snowy scene. Try serving individual slices on pretty plates with a sprinkling of shredded coconut and a drizzle of raspberry sauce for an elegant touch that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Wrap the cooled cake tightly with plastic wrap or place it in an airtight container to keep it moist. It will stay fresh on the counter for up to two days or in the refrigerator for up to five days. Remember that refrigeration may firm the cake slightly, so allow it to come to room temperature before serving.

Freezing

If you want to prepare the Snowball Cake Recipe in advance, it freezes beautifully. Wrap it tightly in several layers of plastic wrap and then place it in a freezer-safe container or bag. It can be frozen for up to three months. To enjoy it later, thaw the cake overnight in the refrigerator and bring it to room temperature before serving, preserving its soft texture and delicious flavors.

Reheating

For a freshly baked feel, reheat slices of the cake in the microwave for about 15 seconds or warm them gently in an oven set to 300°F (150°C) for 5 to 7 minutes. This will revive the moistness and bring out the inviting scent of coconut and raspberries again without drying the cake.

FAQs

Can I use frozen raspberries instead of raspberry preserves?

Frozen raspberries can work, but preserves are easier to swirl and provide a more consistent sweetness and texture. If using frozen raspberries, cook them down slightly with some sugar to create a similar jam-like consistency for the best results.

Is it necessary to use a dome-shaped pan?

The dome pan gives the Snowball Cake Recipe its classic rounded silhouette, which is part of its charm. However, you can use a standard round cake pan if needed; just expect a flatter shape. The taste will be just as delicious!

Can I substitute coconut extract for vanilla?

You can add a small amount of coconut extract along with or instead of vanilla to intensify the coconut flavor. Be cautious with the quantity though, as coconut extract is strong and can easily overpower the other flavors.

What can I use instead of shredded coconut for the coating?

If you’re not a fan of shredded coconut, finely chopped nuts like almonds or toasted pecans could offer an interesting texture contrast. Keep in mind that the snowy look of the Snowball Cake Recipe comes from the coconut, so the appearance will change.

How do I ensure the raspberry swirl doesn’t sink to the bottom?

To keep the preserves nicely swirled throughout, warm it slightly for easier spreading and gently fold it into the batter when layering. Pouring batter over preserves and swirling gently with a knife helps maintain beautiful, distinct patterns without the fruit sinking.

Final Thoughts

Trying this Snowball Cake Recipe is like welcoming a cozy, delicious tradition into your kitchen. Its cheerful flavor combo and eye-catching snowy exterior make it a dessert that’s both comforting and show-stopping. Whether you’re celebrating a special moment or simply craving a sweet treat, this cake is a wonderful way to bring warmth and joy to your table. Don’t wait—gather your ingredients and enjoy the magic of making this charming cake yourself!

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