Speedy Skillet Ravioli Lasagna in 30 Minutes Recipe
Introduction
This Speedy Skillet Ravioli Lasagna is a perfect weeknight dinner that comes together in just 30 minutes. Combining tender ravioli with a flavorful tomato sauce and melted cheese, it delivers all the comforting taste of lasagna with minimal effort and cleanup.

Ingredients
- 1 package frozen ravioli, thawed or cooked as per package instructions
- 1 can tomato sauce or canned crushed tomatoes
- 2 cloves garlic, minced or 1/2 teaspoon garlic powder
- 1 tablespoon Italian seasoning (or a mix of fresh herbs)
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese (or nutritional yeast for a dairy-free option)
- 2 tablespoons olive oil or vegetable oil
Instructions
- Step 1: Heat the olive oil in a large skillet over medium heat until hot, about 1-2 minutes.
- Step 2: Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden.
- Step 3: Stir in the tomato sauce and Italian seasoning, then let the sauce simmer for 5-7 minutes to develop flavor.
- Step 4: Gently fold in the thawed or cooked ravioli, making sure each piece is coated well with the sauce.
- Step 5: Evenly sprinkle the mozzarella and Parmesan cheese over the top of the ravioli and sauce in the skillet.
- Step 6: Cover the skillet with a lid or foil and bake in a preheated oven at 375°F (190°C) for 15-20 minutes until the cheese is melted and bubbly.
- Step 7: Remove from the oven carefully, let it cool slightly, then serve warm.
Tips & Variations
- Use fresh herbs like basil and oregano instead of Italian seasoning for a brighter flavor.
- For extra richness, add a layer of ricotta cheese before adding mozzarella.
- Try different ravioli fillings such as spinach and cheese or mushroom to change up the dish.
- If you don’t have an oven-safe skillet, transfer the mixture to a baking dish before adding cheese and baking.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover and warm in the oven at 350°F (175°C) until heated through, or microwave in short bursts until hot.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli works great and may reduce cooking time slightly. Just be gentle when mixing to avoid tearing.
Is it necessary to bake the dish after assembling?
Baking helps melt the cheese and meld flavors, but if you’re short on time, you can cover and cook over low heat on the stovetop until cheese melts.
PrintSpeedy Skillet Ravioli Lasagna in 30 Minutes Recipe
Speedy Skillet Ravioli Lasagna is a quick and delicious one-pan meal combining tender ravioli with a rich tomato sauce and melted cheese, ready in just 30 minutes. Perfect for busy weeknights, this comforting dish layers frozen ravioli with Italian-seasoned tomato sauce and a cheesy topping, baked to bubbly perfection in a skillet.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Ravioli Layer
- 1 package frozen ravioli, thawed or cooked as per package instructions
Sauce
- 1 can (about 15 oz) crushed tomatoes or tomato sauce
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 tablespoon Italian seasoning (or a mix of fresh herbs)
Cheese Topping
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free)
For Cooking
- 2 tablespoons olive oil (or vegetable oil)
Instructions
- Heat the Oil. Place a large skillet over medium heat and warm the olive oil for 1-2 minutes until hot.
- Sauté Garlic. Add minced garlic to the skillet and cook for about 1 minute, stirring frequently, until fragrant and lightly golden but not burnt.
- Prepare the Sauce. Stir in the canned crushed tomatoes and Italian seasoning. Allow the sauce to simmer for 5-7 minutes to blend flavors and slightly thicken.
- Add the Ravioli. Gently fold in the thawed or cooked frozen ravioli into the skillet, making sure each piece is well coated with the tomato sauce.
- Add Cheese Topping. Evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the sauced ravioli layer in the skillet.
- Bake to Finish. Cover the skillet with a lid or foil, then transfer it to a preheated oven at 375°F (190°C). Bake for 15-20 minutes until the cheese is melted and bubbly.
Notes
- Use fresh herbs instead of Italian seasoning for a brighter flavor.
- For a dairy-free version, substitute Parmesan with nutritional yeast and use vegan mozzarella.
- Make sure ravioli is thawed or pre-cooked to ensure even heating.
- You can sprinkle some red pepper flakes for a hint of spice.
- If you don’t have an oven-safe skillet, transfer the mixture to a baking dish before baking.
Keywords: skillet lasagna, ravioli lasagna, quick lasagna recipe, easy Italian dinner, baked ravioli, 30-minute dinner