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Spicy & Creamy Jalapeno Dream Dip Recipe

Spicy & Creamy Jalapeno Dream Dip Recipe

5.3 from 18 reviews

This Spicy & Creamy Jalapeno Dream Dip is a flavorful and zesty appetizer perfect for parties or casual snacking. Combining the smoothness of cream cheese and sour cream with the heat of fresh and pickled jalapenos, along with sharp cheddar and a hint of lime, this dip offers a delightful balance of creamy texture and spicy kick. It’s easy to prepare and best enjoyed chilled with tortilla chips or fresh vegetable sticks.

Ingredients

Scale

Dairy & Cream Base

  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese

Spices & Flavorings

  • 23 fresh jalapenos, finely chopped (adjust to your spice preference)
  • 1/4 cup pickled jalapenos, chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Garnish & Serving

  • Fresh cilantro for garnish (optional)
  • Tortilla chips or vegetable sticks for serving

Instructions

  1. Combine Dairy Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy, ensuring there are no lumps.
  2. Add Cheddar Cheese: Stir in the shredded cheddar cheese until fully incorporated to add sharpness and texture to the dip.
  3. Incorporate Jalapenos and Seasonings: Add the fresh and pickled jalapenos, lime juice, garlic powder, onion powder, and season with salt and pepper to taste. Mix thoroughly to combine all the flavors evenly throughout the dip.
  4. Adjust Texture: For a chunkier dip, leave some jalapenos whole or roughly chopped; otherwise, mix until you reach your desired consistency, keeping it creamy with some jalapeno pieces for bite.
  5. Taste and Adjust: Taste the dip and adjust seasoning or add more jalapenos if you prefer it spicier. This step ensures the dip matches your flavor preferences perfectly.
  6. Chill to Meld Flavors: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to thicken slightly, improving the overall taste and texture.
  7. Serve with Garnish: Before serving, give the dip a good stir. Garnish with fresh cilantro if desired to add a refreshing herbal note.
  8. Enjoy: Serve the dip chilled with tortilla chips or vegetable sticks for dipping, making it an ideal appetizer for gatherings or snacks.

Notes

  • Adjust the amount of fresh jalapenos to control the spice level according to your preference.
  • For a dairy-free or lighter version, substitute cream cheese and sour cream with Greek yogurt.
  • Pickled jalapenos add a tangy depth; avoid skipping them if you want the fullest flavor profile.
  • Letting the dip chill for at least 30 minutes is essential for the flavors to blend perfectly.
  • Use fresh cilantro sparingly, as its flavor can be strong and may overpower the dip.
  • This dip can be stored covered in the refrigerator for up to 3 days.
  • Try serving with sliced cucumbers or carrot sticks for a low-carb option instead of chips.

Nutrition

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