Spicy Bayou Deviled Eggs Recipe
These Spicy Bayou Deviled Eggs offer a flavorful twist on the classic appetizer with a zesty Cajun-inspired filling and a crispy, crunchy breaded coating. Perfect as a party snack or a bold starter, these deviled eggs combine creamy filling with heat from hot sauce and Cajun seasoning, finished with a unique gumbo file-flavored breading for an irresistible Southern bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 deviled egg halves 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern, Cajun
Ingredients
Scale
For The Filling
- 12 hard-boiled eggs, peeled & halved lengthwise
- 2 tablespoons mayonnaise
- 1 ½ tablespoons dill pickle relish
- 2 teaspoons yellow mustard
- 1 – 1 ½ teaspoons Cajun seasoning
- 2–3 dashes hot sauce
For The Breading
- 1 ½ cups all-purpose flour
- 2 large eggs, beaten
- 2 cups Panko breadcrumbs
- 2 ½ teaspoons gumbo file powder
- Salt & pepper, to taste
Instructions
- Prepare the Eggs: Peel the hard-boiled eggs and carefully slice them in half lengthwise. Remove the yolks and place them in a mixing bowl, keeping the whites aside for filling later.
- Make the Filling: Mash the yolks with mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, and hot sauce until smooth and creamy. Adjust seasoning to taste for desired spiciness.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves, ensuring each is evenly filled with the spicy filling.
- Prepare Breading Station: In three separate shallow dishes, place the flour in the first, beaten eggs in the second, and a combined mixture of Panko breadcrumbs, gumbo file powder, salt, and pepper in the third.
- Bread the Deviled Eggs: Gently coat each filled egg half first in flour, then dip into the beaten eggs, and finally dredge them in the Panko breadcrumb mixture to coat thoroughly for a crispy exterior.
- Cook the Eggs: Heat oil in a deep-fryer or a heavy-bottomed skillet to 350°F (175°C). Fry the breaded deviled eggs in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels to remove excess oil.
- Serve: Serve the Spicy Bayou Deviled Eggs warm or at room temperature with extra hot sauce or a sprinkle of additional Cajun seasoning if desired.
Notes
- The gumbo file powder adds an authentic bayou flavor and helps with crispiness in the breading.
- For a milder version, reduce or omit the hot sauce and Cajun seasoning.
- Ensure oil temperature is consistent to avoid greasy eggs when frying.
- Can be made ahead and reheated briefly to maintain crispness.
- Use a piping bag for more elegant filling presentation.
Keywords: Spicy deviled eggs, Cajun eggs, breaded deviled eggs, fried deviled eggs, bayou appetizer, party snacks
Find it online: https://bakedbylisa.com/spicy-bayou-deviled-eggs-recipe/
