Spicy Jalapeno Corn Coleslaw: A Flavorful Side Dish Recipe

Introduction

Spicy Jalapeno Corn Coleslaw is a vibrant and flavorful side dish that combines crunchy cabbage, sweet corn, and a zesty kick of jalapeño. Perfect for barbecues or warm summer days, this refreshing salad balances heat, sweetness, and creaminess in every bite.

Ingredients

• 4 cups shredded green cabbage
• 2 fresh jalapeños, finely chopped (adjust to taste)
• 1 cup sweet corn (canned or frozen, drained)
• 1 cup grated carrots
• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon honey (or maple syrup)
• Salt and pepper to taste

Instructions

1. Step 1: Shred the green cabbage into thin strips using a knife or mandoline. Grate the carrots and finely chop the jalapeños, adjusting the amount based on your preferred spice level.
2. Step 2: In a medium bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper until the dressing is smooth and creamy.
3. Step 3: Combine the shredded cabbage, grated carrots, chopped jalapeños, and sweet corn in a large mixing bowl.
4. Step 4: Pour the dressing over the vegetables and gently fold the mixture until all ingredients are evenly coated.
5. Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Step 6: Before serving, give the coleslaw a quick toss and garnish with additional jalapeño slices if desired.

Tips & Variations

• For a healthier twist, substitute mayonnaise with Greek yogurt to reduce fat while keeping creaminess.
• If you prefer less heat, remove the seeds from the jalapeños before chopping.
• Add chopped fresh cilantro for an herby note that complements the lime and jalapeño flavors.
• Use fresh corn kernels if in season for a sweeter, fresher taste.

Storage

Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Stir gently before serving, as the dressing may settle. This coleslaw is best enjoyed chilled and fresh but can be kept chilled and enjoyed later without losing its crunch and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this coleslaw in advance?

Yes, making it a few hours ahead or even the day before helps the flavors meld better. Just keep it refrigerated and stir before serving.

What if I don’t like spicy food?

You can reduce the heat by using fewer jalapeños or removing the seeds and membranes. Alternatively, substitute with mild peppers for flavor without the spice.

Spicy Jalapeno Corn Coleslaw: A Flavorful Side Dish Recipe

Print Recipe

★★★★★

4.7 from 146 reviews

Spicy Jalapeno Corn Coleslaw is a vibrant and flavorful side dish featuring crunchy shredded green cabbage, spicy fresh jalapeños, sweet corn, and grated carrots all tossed in a zesty honey-lime mayonnaise dressing. Perfect for barbecues, picnics, or as a refreshing salad during warm weather, this easy-to-make coleslaw balances heat, sweetness, and tanginess for an irresistible taste experience.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 4 cups shredded green cabbage
• 1 cup sweet corn (canned or frozen, drained)
• 1 cup grated carrots
• 2 fresh jalapeños, finely chopped (adjust to taste)

Dressing

• 1/2 cup mayonnaise (full-fat recommended or Greek yogurt for a lighter option)
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon honey (or maple syrup as a substitute)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon freshly ground black pepper (adjust to taste)

Instructions

1. Prepare the Vegetables: Shred the green cabbage into thin strips using a knife or mandoline. Grate the carrots and finely chop the fresh jalapeños, adjusting the amount to your preferred spice level.
2. Mix the Dressing: In a separate bowl, whisk together the mayonnaise, freshly squeezed lime juice, honey, salt, and black pepper until the mixture is smooth and creamy, with a balanced tangy and sweet aroma.
3. Toss Everything Together: Combine the shredded cabbage, grated carrots, chopped jalapeños, and sweet corn in a large mixing bowl. Drizzle the prepared dressing over the mixture and gently fold everything until all ingredients are evenly coated.
4. Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5. Serve & Enjoy: Before serving, give the coleslaw a quick toss. Optionally, garnish with extra jalapeño slices for added heat and presentation. Serve as a side dish for barbecues, picnics, or summer meals.

Notes

• Adjust the number of jalapeños according to your preferred spice level.
• For a lighter dressing, substitute mayonnaise with Greek yogurt.
• Use fresh lime juice for the best flavor brightness; bottled lime juice can alter taste.
• Can be made a few hours ahead and chilled to improve flavor melding.
• Drain canned corn well to avoid watery coleslaw.

Keywords: jalapeno coleslaw, spicy coleslaw, corn coleslaw, summer side dish, barbecue sides, jalapeno recipes, easy coleslaw, creamy dressing