Spicy Jalapeno Corn Coleslaw: A Flavorful Side Dish Recipe
Spicy Jalapeno Corn Coleslaw is a vibrant and flavorful side dish featuring crunchy shredded green cabbage, spicy fresh jalapeños, sweet corn, and grated carrots all tossed in a zesty honey-lime mayonnaise dressing. Perfect for barbecues, picnics, or as a refreshing salad during warm weather, this easy-to-make coleslaw balances heat, sweetness, and tanginess for an irresistible taste experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 cups shredded green cabbage
- 1 cup sweet corn (canned or frozen, drained)
- 1 cup grated carrots
- 2 fresh jalapeños, finely chopped (adjust to taste)
Dressing
- 1/2 cup mayonnaise (full-fat recommended or Greek yogurt for a lighter option)
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey (or maple syrup as a substitute)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper (adjust to taste)
Instructions
- Prepare the Vegetables: Shred the green cabbage into thin strips using a knife or mandoline. Grate the carrots and finely chop the fresh jalapeños, adjusting the amount to your preferred spice level.
- Mix the Dressing: In a separate bowl, whisk together the mayonnaise, freshly squeezed lime juice, honey, salt, and black pepper until the mixture is smooth and creamy, with a balanced tangy and sweet aroma.
- Toss Everything Together: Combine the shredded cabbage, grated carrots, chopped jalapeños, and sweet corn in a large mixing bowl. Drizzle the prepared dressing over the mixture and gently fold everything until all ingredients are evenly coated.
- Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
- Serve & Enjoy: Before serving, give the coleslaw a quick toss. Optionally, garnish with extra jalapeño slices for added heat and presentation. Serve as a side dish for barbecues, picnics, or summer meals.
Notes
- Adjust the number of jalapeños according to your preferred spice level.
- For a lighter dressing, substitute mayonnaise with Greek yogurt.
- Use fresh lime juice for the best flavor brightness; bottled lime juice can alter taste.
- Can be made a few hours ahead and chilled to improve flavor melding.
- Drain canned corn well to avoid watery coleslaw.
Keywords: jalapeno coleslaw, spicy coleslaw, corn coleslaw, summer side dish, barbecue sides, jalapeno recipes, easy coleslaw, creamy dressing
