Spicy Mexican-Style Street Potatoes Recipe: 4 Must-Make Secrets Recipe
These Spicy Mexican-Style Street Potatoes are a flavorful and crispy dish that’s perfect as a snack or side. Tender diced potatoes are pan-fried to golden perfection and tossed in a vibrant blend of smoky paprika, chili powder, cumin, and a touch of cayenne for heat. Finished with fresh garlic, lime juice, and cilantro garnish, this recipe brings authentic Mexican street food vibes straight to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
Potatoes
- 4 large potatoes, peeled and diced
Spices & Flavorings
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp lime juice
Other
- 2 tbsp vegetable oil
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the oil: Place a large skillet over medium heat and add 2 tablespoons of vegetable oil. Allow the oil to heat up until shimmering but not smoking.
- Cook the potatoes: Add the peeled and diced potatoes to the skillet. Cook them for about 15 minutes, stirring occasionally to ensure they brown evenly, until the potatoes are golden and crispy on the outside and tender on the inside.
- Prepare the spice mix: While the potatoes cook, combine 1 teaspoon salt, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper in a small bowl. Mix well.
- Season the potatoes: Sprinkle the prepared spice mix evenly over the potatoes in the skillet. Stir thoroughly to coat all the potato pieces with the spices for maximum flavor.
- Add garlic: Add the minced garlic (2 cloves) to the skillet and cook everything together for 1 to 2 minutes until the garlic becomes fragrant, being careful not to burn it.
- Finish with lime juice: Remove the skillet from heat and drizzle 1 tablespoon of fresh lime juice over the potatoes, stirring gently to combine and add a bright, tangy finish.
- Garnish and serve: Transfer the potatoes to a serving dish and garnish generously with freshly chopped cilantro. Serve immediately for the best crispy texture and vibrant flavor.
Notes
- For extra heat, increase the amount of cayenne pepper according to your spice preference.
- Russet or Yukon Gold potatoes are recommended for the best texture and flavor.
- Consider serving the potatoes with lime wedges and a side of sour cream for added zest and creaminess.
Keywords: spicy potatoes, Mexican street food, crispy potatoes, fried potatoes, street potatoes recipe, Mexican potatoes, spicy side dish
