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Spinach & Feta Stuffed Salmon Pinwheels Recipe

Spinach & Feta Stuffed Salmon Pinwheels Recipe
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★★★★★

5.2 from 29 reviews

Delicious and visually appealing Spinach & Feta Stuffed Salmon Pinwheels feature tender salmon fillets rolled with a flavorful mixture of sautéed spinach, creamy feta, garlic, and fresh herbs. Perfect for a healthy dinner that impresses, these baked pinwheels are easy to prepare and packed with vibrant Mediterranean-inspired flavors.

Ingredients

Scale

Salmon and Seasoning

  • 1 large salmon fillet (about 1½ lbs, skinless)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (for brushing)

Spinach & Feta Filling

  • 2 cups fresh spinach, chopped
  • ½ cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil (for sautéing)
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon dried dill (or 1 teaspoon fresh dill)

Tools

  • Toothpicks or kitchen twine (to hold the pinwheels)

Instructions

  1. Prepare the Spinach and Feta Filling: Heat 1 tablespoon olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the chopped spinach and cook for 2-3 minutes until wilted. Remove the skillet from heat and allow the mixture to cool slightly. In a mixing bowl, combine the cooked spinach, crumbled feta cheese, softened cream cheese, lemon zest, lemon juice, and dill. Mix until well combined.
  2. Prep the Salmon Fillet: Place the salmon fillet on a cutting board. Carefully slice it horizontally to create a thin, flat piece. If necessary, gently pound the fillet with a meat mallet to achieve even thickness. Season the salmon evenly with salt and pepper.
  3. Assemble the Pinwheels: Spread the prepared spinach and feta mixture evenly over the salmon fillet. Starting from one end, carefully roll the salmon into a tight log. Secure the roll with toothpicks or kitchen twine to hold it firmly. Using a sharp knife, slice the roll into 1½-inch thick pinwheels.
  4. Bake the Pinwheels: Preheat your oven to 375°F (190°C). Lightly grease a baking dish and arrange the salmon pinwheels inside. Brush the tops lightly with olive oil to help keep them moist. Bake for 15-18 minutes until the salmon is fully cooked and flakes easily with a fork.
  5. Serve: Carefully remove the toothpicks or kitchen twine from the pinwheels. Garnish with a sprinkle of fresh dill or an additional squeeze of lemon juice if desired. Serve warm as a main dish alongside your favorite sides.

Notes

  • Ensure the salmon fillet is skinless for easier rolling.
  • Use fresh dill for a more vibrant flavor, but dried dill works well as a substitute.
  • Make sure the spinach mixture is cooled before spreading it on the salmon to prevent pre-cooking the fish.
  • If you don’t have cream cheese, Greek yogurt can be used as a lighter alternative.
  • These pinwheels can also be grilled over medium heat for a smoky flavor instead of baking.

Nutrition

Keywords: salmon pinwheels, spinach feta stuffed salmon, baked salmon roll, healthy salmon recipe, Mediterranean salmon, stuffed seafood, easy dinner recipes

Find it online: https://bakedbylisa.com/spinach-and-feta-stuffed-salmon-pinwheels-recipe/