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Spinach Artichoke Swirls Recipe

Spinach Artichoke Swirls Recipe
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★★★★★

4.9 from 16 reviews

Delicious and flaky spinach artichoke swirls made with puff pastry, filled with a creamy blend of spinach, artichokes, parmesan, and garlic. Perfect as an appetizer or snack, these golden-brown swirls are easy to make and packed with flavor.

Ingredients

Scale

Pastry

  • 1 puff pastry sheet

Filling

  • 1 cup fresh spinach, chopped
  • 1/4 cup artichokes, chopped
  • 1/4 cup shredded parmesan cheese
  • 1/8 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • Salt to taste
  • Fresh cracked pepper to taste
  • Red pepper flakes to taste

For Egg Wash

  • 1 egg, beaten
  • 1 tsp water

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the swirls.
  2. Thaw Puff Pastry: Thaw one sheet of puff pastry according to package instructions, ensuring it is pliable and ready to work with.
  3. Prepare Filling: In a bowl, combine the chopped spinach, chopped artichokes, shredded parmesan cheese, softened cream cheese, mayonnaise, minced garlic, salt, fresh cracked pepper, and red pepper flakes. Mix until well combined for a flavorful filling.
  4. Cut Puff Pastry: Cut the puff pastry sheet in half, creating two equal rectangles.
  5. Assemble Layers: Spread the spinach artichoke mixture evenly onto one half of the puff pastry sheet.
  6. Sandwich Filling: Lay the other puff pastry half on top of the spinach artichoke mixture to create a sandwich with the filling in the center.
  7. Slice Strips: Using a sharp knife, cut the puff pastry sandwich into 6 even long strips along the length of the rectangle.
  8. Form Swirls: Twist each strip gently and then roll it into a spiral swirl shape, tucking the ends underneath to keep them secure during baking.
  9. Apply Egg Wash: Beat the egg with 1 teaspoon of water and brush this egg wash over each swirl to give a shiny, golden finish.
  10. Bake: Place the swirls on a parchment-lined baking sheet and bake in the preheated oven for 22-24 minutes, or until they are puffed and golden brown.
  11. Cool and Serve: Remove from oven and allow the swirls to cool slightly before serving. Enjoy warm as a delicious appetizer or snack!

Notes

  • Make sure to thaw the puff pastry completely to avoid cracking when rolling.
  • Use fresh spinach for best flavor and texture; frozen spinach can be used but should be fully drained to prevent sogginess.
  • Adjust seasoning including salt, pepper, and red pepper flakes according to your taste preference.
  • Swirl shapes can be varied; you can also make pinwheels instead of twists if desired.
  • Leftovers can be stored in an airtight container and reheated in the oven for crispiness.

Nutrition

Keywords: spinach artichoke, puff pastry, appetizer, snack, party food, vegetarian, easy recipe

Find it online: https://bakedbylisa.com/spinach-artichoke-swirls-recipe/