Spinach Ricotta Pizza Recipe
This Spinach Ricotta Pizza features a flavorful blend of creamy ricotta cheese, fresh spinach, and a melty mozzarella topping on a homemade or store-bought pizza dough crust. Enhanced with Italian seasonings, garlic, and Parmesan, this easy-to-make pizza bakes to a golden crisp in just over 10 minutes, perfect for a delicious and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 12-13 minutes
- Total Time: 27-28 minutes
- Yield: 1 large 15-16 inch pizza, serves 4 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pizza Dough
- 16 oz. homemade pizza dough (can substitute store-bought dough)
Seasoning and Oil
- 1 Tbsp extra-virgin olive oil
- 3 tsp Italian seasonings, divided
- 1 tsp kosher salt
- ¼ tsp garlic powder
- 1 tsp minced garlic
Cheeses
- 8 oz. ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Vegetables
- 10 oz. frozen chopped spinach, thawed
- ¼ cup thinly sliced red onions
Instructions
- Preheat Oven: Preheat your oven to 460°F (238°C) to ensure it is hot enough for a crispy pizza crust and perfectly melted cheese.
- Prepare Dough: Roll out the pizza dough into a 15-16” round circle and place it on a piece of parchment paper to make transferring to the oven easier.
- Season Crust: In a small bowl, mix olive oil, 2 tsp Italian seasonings, kosher salt, and garlic powder. Brush this flavorful mixture around the outer 1-inch edge of the dough to create a seasoned crust.
- Mix Ricotta Topping: Combine the ricotta cheese with the remaining 1 tsp Italian seasonings and minced garlic in a bowl. Spread this mixture evenly over the center of the dough using an offset spatula, leaving the crust bare.
- Add Mozzarella: Sprinkle shredded mozzarella cheese evenly over the ricotta layer to add a creamy, melty texture.
- Prepare Spinach: Place the thawed spinach in a colander and press firmly to squeeze out excess water. Evenly distribute the drained spinach over the cheese layer on the pizza. Adjust the amount of spinach based on personal preference; this recipe uses about half of a 10-oz. package.
- Top with Onions and Parmesan: Scatter thinly sliced red onions and grated Parmesan cheese on top of the spinach layer for added flavor and texture.
- Bake: Transfer the pizza (on parchment) to a baking sheet or pizza stone and bake at 460°F for 12-13 minutes, or until the crust turns golden brown and the cheese is bubbly.
Notes
- For a spicy kick, sprinkle a pinch of red pepper flakes on the pizza before baking or after baking according to taste.
- Ensure thorough draining of spinach to avoid soggy pizza.
- Use parchment paper for easy transfer and cleanup.
- You can substitute fresh spinach if preferred; just sauté lightly and drain before using.
- Adjust cheese amounts to your liking for more or less richness.
Keywords: Spinach ricotta pizza, homemade pizza, vegetarian pizza, Italian pizza, easy pizza recipe, cheesy spinach pizza
Find it online: https://bakedbylisa.com/spinach-ricotta-pizza-recipe/
