Strawberry Cheesecake Chia Seed Pudding Recipe

Introduction

This Strawberry Cheesecake Chia Seed Pudding is a delightful and healthy twist on traditional cheesecake flavors. Creamy, fruity, and packed with chia seeds, it makes for a perfect breakfast or guilt-free dessert.

Ingredients

• 3 tablespoons of chia seeds
• 1 cup of fresh strawberries
• 4 tablespoons of cream cheese at room temperature
• 1 cup of milk (almond milk, coconut milk, or regular milk)
• 2 tablespoons of honey or maple syrup
• 1 teaspoon of vanilla extract

Instructions

1. Step 1: Measure 3 tablespoons of chia seeds and place them in a bowl or jar.
2. Step 2: Wash and hull 1 cup of fresh strawberries, then chop them into small pieces.
3. Step 3: Add 4 tablespoons of cream cheese (at room temperature) to the bowl.
4. Step 4: Pour in 1 cup of milk, choosing between almond milk, coconut milk, or regular milk.
5. Step 5: Add 2 tablespoons of honey or maple syrup for sweetness.
6. Step 6: Add 1 teaspoon of vanilla extract to enhance the flavor.
7. Step 7: Mix all the ingredients well to ensure the chia seeds are evenly distributed and the cream cheese is fully incorporated.
8. Step 8: Let the mixture sit for a few minutes, then stir again to avoid clumping.
9. Step 9: Cover the container and place it in the fridge for at least 4 hours or overnight to thicken.

Tips & Variations

• Use frozen strawberries if fresh ones are not available, just thaw before chopping.
• For a vegan version, substitute cream cheese with a vegan cream cheese alternative and use maple syrup.
• Add a handful of crushed graham crackers or granola on top before serving for extra texture.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It can be enjoyed cold or slightly warmed, though cold is recommended for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of strawberries?

Yes, you can substitute strawberries with blueberries, raspberries, or diced mango for a different flavor profile.

How do I prevent the chia seeds from clumping?

Stirring the mixture a few times during the initial resting period helps prevent clumps and ensures an even distribution of chia seeds.

Strawberry Cheesecake Chia Seed Pudding Recipe

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★★★★★

4.5 from 126 reviews

This Strawberry Cheesecake Chia Seed Pudding is a creamy, nutritious, and delicious breakfast or snack option that combines the rich flavors of cream cheese and fresh strawberries with the health benefits of chia seeds. Sweetened naturally with honey or maple syrup and flavored with vanilla, this pudding requires no cooking and is perfect for a quick, make-ahead treat.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chia Seed Pudding Base

• 3 tablespoons chia seeds
• 4 tablespoons cream cheese, at room temperature
• 1 cup milk (almond milk, coconut milk, or regular milk)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Fruit Topping

• 1 cup fresh strawberries, washed, hulled, and chopped

Instructions

1. Combine Dry Ingredients: Measure 3 tablespoons of chia seeds and place them in a bowl or jar to form the base of your pudding.
2. Prepare Strawberries: Wash, hull, and chop 1 cup of fresh strawberries into small pieces for a fresh, fruity component.
3. Add Cream Cheese: Incorporate 4 tablespoons of cream cheese at room temperature into the bowl to lend a creamy cheesecake flavor.
4. Pour Milk: Add 1 cup of your preferred milk (almond, coconut, or regular) to the mixture for smooth consistency.
5. Sweeten the Mix: Add 2 tablespoons of honey or maple syrup to sweetness according to your taste.
6. Flavor with Vanilla: Pour in 1 teaspoon of vanilla extract to enhance the overall flavor profile.
7. Mix Thoroughly: Stir all ingredients well until the chia seeds are evenly distributed and cream cheese is fully blended, avoiding lumps.
8. Rest and Stir: Let the mixture sit for a few minutes, then stir again to prevent clumping of chia seeds.
9. Chill: Cover your bowl or jar and place it in the refrigerator for at least 4 hours or overnight to allow the chia seeds to absorb liquid and thicken into pudding.

Notes

• For a vegan option, use plant-based cream cheese and maple syrup instead of honey.
• Make sure the cream cheese is softened to room temperature for easier mixing.
• Choose your preferred milk type to customize flavor and dietary needs.
• Stirring after a few minutes of resting helps avoid clumps and ensures smooth texture.
• This pudding can be stored in the fridge for up to 3 days, making it a great meal prep option.

Keywords: chia seed pudding, strawberry cheesecake pudding, no-cook pudding, healthy breakfast, vegetarian dessert, make-ahead snack