Strawberry Cheesecake Chia Seed Pudding Recipe
This Strawberry Cheesecake Chia Seed Pudding is a creamy, nutritious, and delicious breakfast or snack option that combines the rich flavors of cream cheese and fresh strawberries with the health benefits of chia seeds. Sweetened naturally with honey or maple syrup and flavored with vanilla, this pudding requires no cooking and is perfect for a quick, make-ahead treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chia Seed Pudding Base
- 3 tablespoons chia seeds
- 4 tablespoons cream cheese, at room temperature
- 1 cup milk (almond milk, coconut milk, or regular milk)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Fruit Topping
- 1 cup fresh strawberries, washed, hulled, and chopped
Instructions
- Combine Dry Ingredients: Measure 3 tablespoons of chia seeds and place them in a bowl or jar to form the base of your pudding.
- Prepare Strawberries: Wash, hull, and chop 1 cup of fresh strawberries into small pieces for a fresh, fruity component.
- Add Cream Cheese: Incorporate 4 tablespoons of cream cheese at room temperature into the bowl to lend a creamy cheesecake flavor.
- Pour Milk: Add 1 cup of your preferred milk (almond, coconut, or regular) to the mixture for smooth consistency.
- Sweeten the Mix: Add 2 tablespoons of honey or maple syrup to sweetness according to your taste.
- Flavor with Vanilla: Pour in 1 teaspoon of vanilla extract to enhance the overall flavor profile.
- Mix Thoroughly: Stir all ingredients well until the chia seeds are evenly distributed and cream cheese is fully blended, avoiding lumps.
- Rest and Stir: Let the mixture sit for a few minutes, then stir again to prevent clumping of chia seeds.
- Chill: Cover your bowl or jar and place it in the refrigerator for at least 4 hours or overnight to allow the chia seeds to absorb liquid and thicken into pudding.
Notes
- For a vegan option, use plant-based cream cheese and maple syrup instead of honey.
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Choose your preferred milk type to customize flavor and dietary needs.
- Stirring after a few minutes of resting helps avoid clumps and ensures smooth texture.
- This pudding can be stored in the fridge for up to 3 days, making it a great meal prep option.
Keywords: chia seed pudding, strawberry cheesecake pudding, no-cook pudding, healthy breakfast, vegetarian dessert, make-ahead snack
