Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake is an easy, no-fuss dessert combining the fruity sweetness of strawberry pie filling with creamy cheesecake flavors and a moist cake topping. Ideal for quick baking, it features layers of strawberry filling, rich cream cheese, and a buttery cake mix baked until golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 1 (21 oz) can strawberry pie filling
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Cake Topping
- 1 box strawberry cake mix (approximately 15.25 oz)
- 1/2 cup butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the dump cake evenly.
- Prepare Filling: Spread the entire can of strawberry pie filling evenly in the bottom of a 9×13 inch baking dish. This forms the juicy base of your dessert.
- Make Cheesecake Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy. This layer adds a rich, tangy contrast to the sweet strawberries.
- Assemble Layers: Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling. Next, sprinkle the dry strawberry cake mix evenly over the cream cheese dollops.
- Add Butter: Drizzle the melted butter evenly over the top of the cake mix. This helps create a moist, golden crust as it bakes.
- Bake: Place the baking dish in the oven and bake for 35-40 minutes, or until the top is bubbly and golden brown. This ensures the cake is cooked through and full of flavor.
- Serve: Allow to cool slightly, then serve warm or chilled according to your preference for a delicious dessert.
Notes
- Use full-fat cream cheese for the best flavor and texture.
- You can swap strawberry cake mix with yellow or white cake mix for a different flavor.
- Serving the cake warm enhances the creamy texture, while chilling it allows the layers to set further.
- Store leftovers covered in the refrigerator for up to 3 days.
- For added texture, sprinkle chopped nuts or shredded coconut over the top before baking.
Keywords: Strawberry cheesecake dump cake, easy strawberry dessert, no-mix cake, quick cheesecake cake, strawberry dump cake
Find it online: https://bakedbylisa.com/strawberry-cheesecake-dump-cake-recipe/
