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Strawberry Cream Cheese Danishes Recipe

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★★★★★

4.8 from 107 reviews

Delightful Strawberry Cream Cheese Danishes featuring flaky puff pastry filled with a smooth, sweet cream cheese mixture and fresh strawberries, baked to golden perfection. This classic French-inspired dessert combines creamy, fruity, and buttery textures, perfect for breakfast or a special treat.

Ingredients

Scale

Puff Pastry

  • 1 package puff pastry, thawed

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract

Fruit

  • 1 cup fresh strawberries, hulled and sliced

Additional

  • 1 egg, for egg wash

Instructions

  1. Thaw Puff Pastry: Allow the puff pastry to thaw according to the package instructions until it is pliable but still cold enough to handle.
  2. Prepare Cream Cheese Mixture: In a bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
  3. Shape Pastry Squares: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the dough into equal-sized squares, about 3 to 4 inches each.
  4. Assemble Danishes: Place a spoonful of the cream cheese mixture in the center of each pastry square. Top with a generous amount of fresh, sliced strawberries.
  5. Fold and Seal: Gently fold the corners of each square over the filling to create a sealed pocket. Pinch the edges lightly to secure the filling inside.
  6. Apply Egg Wash: Beat the egg and brush it evenly over the surface of each Danish to promote a golden, glossy finish.
  7. Bake: Preheat the oven to 375°F (190°C). Place the prepared danishes on a baking sheet lined with parchment paper. Bake for about 25 minutes or until puffed and golden brown.
  8. Cool and Serve: Remove the danishes from the oven and allow them to cool slightly before serving. Enjoy warm or at room temperature.

Notes

  • Use fresh strawberries for the best flavor and texture.
  • Experiment with other fruits like blueberries, raspberries, or sliced peaches for variety.
  • Adding a pinch of cinnamon or nutmeg to the cream cheese mixture can add a warm spice note.
  • Ensure puff pastry is cold but pliable to get the best puff and flakiness.
  • Brush the edges with egg wash carefully to avoid sealing them too tightly, which can prevent puffing.

Keywords: Strawberry danishes, cream cheese dessert, puff pastry danish, baked fruit pastries, French dessert

Find it online: https://bakedbylisa.com/strawberry-cream-cheese-danishes-recipe/