Strawberry Cream Chocolate Delights Recipe
Introduction
Strawberry Cream Chocolates offer a delightful combination of rich chocolate and fresh strawberry cream that will excite your taste buds. These homemade treats are smooth, creamy, and perfect for any occasion.
Ingredients
- Fresh strawberries – 1 cup (hulled and pureed)
- High-quality chocolate (dark or milk) – 8 ounces, chopped
- Heavy cream – 1/2 cup
- Butter – 2 tablespoons
- Powdered sugar – 1/4 cup
- Vanilla extract – 1 teaspoon
Instructions
- Step 1: Wash and hull fresh strawberries, then blend them until smooth. Strain the puree through a fine sieve to remove seeds for a silky texture.
- Step 2: In a saucepan, gently heat the heavy cream and butter until the butter melts. Whisk in the powdered sugar and vanilla extract, then stir in the strawberry puree until fully combined. Let the mixture cool slightly.
- Step 3: Transfer the strawberry cream mixture into a piping bag or use a spoon to form small, uniform dollops on a parchment-lined tray. Refrigerate for 1–2 hours until firm enough to handle.
- Step 4: Finely chop the chocolate and melt it using a double boiler or microwave in short bursts, stirring regularly until smooth and glossy.
- Step 5: Dip the chilled cream dollops gently into the melted chocolate, making sure each is completely covered. Place them back on parchment paper and allow excess chocolate to drip off.
- Step 6: Refrigerate the coated chocolates until the chocolate shell hardens completely, sealing the creamy strawberry center inside.
Tips & Variations
- Use ripe strawberries for the best natural sweetness and flavor.
- Make sure the cream filling is cool before coating to prevent melting the chocolate shell.
- Work quickly when dipping to maintain a smooth and glossy chocolate coating.
- For a twist, try adding a splash of liqueur to the cream filling.
- Choose quality chocolate for a firmer shell and superior taste.
Storage
Store the finished chocolates in an airtight container in the refrigerator for up to one week. To reheat, let them come to room temperature for about 10 minutes before serving to enjoy the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for the puree?
Fresh strawberries are recommended for the best flavor and texture, but thawed frozen strawberries can be used in a pinch. Be sure to strain well to remove excess moisture.
How do I prevent the chocolate shell from cracking?
Chill the strawberries cream centers thoroughly before dipping and avoid sudden temperature changes. Work quickly but gently during dipping, and allow ample time for the chocolate to set in the refrigerator.
PrintStrawberry Cream Chocolate Delights Recipe
Indulge in the delightful fusion of fresh strawberries and rich chocolate with these Strawberry Cream Chocolates. Featuring a smooth strawberry cream center enveloped in a glossy chocolate shell, this recipe offers a perfect balance of sweetness and elegance perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 20–25 chocolates 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup fresh strawberries, hulled and pureed
- 8 ounces high-quality chocolate (dark or milk), chopped
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberry puree: Wash and hull fresh strawberries. Blend them thoroughly until smooth and then strain to remove seeds, resulting in a silky, seedless puree.
- Make the cream filling: In a saucepan over low heat, gently warm the heavy cream and butter until the butter is fully melted. Whisk in powdered sugar and vanilla extract until smooth. Stir in the prepared strawberry puree until completely combined. Allow the mixture to cool slightly to thicken slightly.
- Form the cream centers: Transfer the strawberry cream mixture into a piping bag or use a spoon to create small, uniform dollops on parchment-lined trays. Refrigerate these dollops for 1 to 2 hours, or until firm enough to handle without losing shape.
- Melt the chocolate: Finely chop the chocolate and melt it carefully using a double boiler or microwave in short bursts, stirring frequently until the chocolate is smooth and glossy to ensure a perfect coating.
- Coat the cream centers: Remove the chilled strawberry cream centers from the refrigerator and gently dip each dollop into the melted chocolate, covering them completely. Place the coated chocolates back onto parchment paper, letting any excess chocolate drip off for an even finish.
- Chill and set: Refrigerate the coated chocolates until the chocolate shell hardens completely, effectively sealing in the creamy strawberry center and providing a satisfying snap with each bite.
Notes
- Use ripe strawberries for the best natural flavor and sweetness.
- Ensure the cream filling is sufficiently cooled before dipping to prevent the chocolate from melting prematurely.
- Work efficiently during the dipping process to maintain a smooth, glossy chocolate coating.
- Choose high-quality chocolate for a superior taste and a firm, stable shell.
- Allow enough chilling time to set the chocolates properly, which helps avoid cracking and ensures optimal texture.
Keywords: strawberry chocolates, strawberry cream chocolates, chocolate dipped strawberries, creamy chocolate dessert, homemade chocolates
