Strawberry Cream Chocolate Delights Recipe
Indulge in the delightful fusion of fresh strawberries and rich chocolate with these Strawberry Cream Chocolates. Featuring a smooth strawberry cream center enveloped in a glossy chocolate shell, this recipe offers a perfect balance of sweetness and elegance perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 20-25 chocolates 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup fresh strawberries, hulled and pureed
- 8 ounces high-quality chocolate (dark or milk), chopped
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberry puree: Wash and hull fresh strawberries. Blend them thoroughly until smooth and then strain to remove seeds, resulting in a silky, seedless puree.
- Make the cream filling: In a saucepan over low heat, gently warm the heavy cream and butter until the butter is fully melted. Whisk in powdered sugar and vanilla extract until smooth. Stir in the prepared strawberry puree until completely combined. Allow the mixture to cool slightly to thicken slightly.
- Form the cream centers: Transfer the strawberry cream mixture into a piping bag or use a spoon to create small, uniform dollops on parchment-lined trays. Refrigerate these dollops for 1 to 2 hours, or until firm enough to handle without losing shape.
- Melt the chocolate: Finely chop the chocolate and melt it carefully using a double boiler or microwave in short bursts, stirring frequently until the chocolate is smooth and glossy to ensure a perfect coating.
- Coat the cream centers: Remove the chilled strawberry cream centers from the refrigerator and gently dip each dollop into the melted chocolate, covering them completely. Place the coated chocolates back onto parchment paper, letting any excess chocolate drip off for an even finish.
- Chill and set: Refrigerate the coated chocolates until the chocolate shell hardens completely, effectively sealing in the creamy strawberry center and providing a satisfying snap with each bite.
Notes
- Use ripe strawberries for the best natural flavor and sweetness.
- Ensure the cream filling is sufficiently cooled before dipping to prevent the chocolate from melting prematurely.
- Work efficiently during the dipping process to maintain a smooth, glossy chocolate coating.
- Choose high-quality chocolate for a superior taste and a firm, stable shell.
- Allow enough chilling time to set the chocolates properly, which helps avoid cracking and ensures optimal texture.
Keywords: strawberry chocolates, strawberry cream chocolates, chocolate dipped strawberries, creamy chocolate dessert, homemade chocolates
