Strawberry Lemon Coleslaw Recipe

Introduction

This Strawberry Lemon Coleslaw is a refreshing twist on classic coleslaw, combining tangy lemon yogurt dressing with sweet strawberries and crunchy almonds. It’s perfect as a light side dish or a colorful addition to any meal.

Ingredients

• 10 oz bag Angel Hair Coleslaw
• 1/2 cup sliced almonds
• 1/2 cup raisins
• 2 (6 oz) Lemon Burst Yogurt
• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups diced strawberries

Instructions

1. Step 1: In a large mixing bowl, combine the angel hair coleslaw mix, raisins, and sliced almonds.
2. Step 2: In a separate bowl, whisk together the lemon burst yogurt, mayonnaise, fresh lemon juice, salt, and black pepper to make the dressing.
3. Step 3: Pour the dressing over the coleslaw mixture and toss well to coat everything evenly.
4. Step 4: Cover the bowl and chill in the refrigerator for at least one hour to let the flavors meld.
5. Step 5: Just before serving, dice the strawberries and gently fold them into the chilled coleslaw. Toss lightly to combine without bruising the berries.
6. Step 6: Serve immediately after adding strawberries to keep the coleslaw fresh and vibrant.

Tips & Variations

• Lighten it up by using Greek yogurt for a tangier flavor and less fat.
• For a different crunch, substitute almonds with sunflower seeds or poppy seeds.
• Try swapping strawberries for blueberries or raspberries to change up the berry flavor.
• Make ahead by mixing the coleslaw and dressing early, but add the strawberries right before serving to avoid discoloration.
• Replace raisins with dried cranberries for a tart twist.

Storage

Store the coleslaw in an airtight container in the refrigerator for up to 2 days. To maintain the best texture and appearance, keep the strawberries separate and add them just before serving. Reheat is not recommended as this coleslaw is best served chilled and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this coleslaw without strawberries?

Yes, you can omit the strawberries if you prefer a more traditional coleslaw. The dish will still be flavorful with the lemon yogurt dressing and crunchy almonds.

How long can I keep the dressed coleslaw before adding strawberries?

You can chill the coleslaw with the dressing for up to 24 hours in advance. Just add the strawberries shortly before serving to keep them fresh and prevent the coleslaw from turning pink.

Strawberry Lemon Coleslaw Recipe

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★★★★★

4.6 from 52 reviews

This refreshing Strawberry Lemon Coleslaw combines crisp angel hair coleslaw mix with a tangy lemon-yogurt dressing, sweet raisins, crunchy almonds, and fresh diced strawberries added just before serving to maintain their vibrant color and texture. It’s a perfect side dish for BBQs, picnics, or light lunches, offering a bright and fruity twist on classic coleslaw.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Slaw Mix

• 10 oz bag angel hair coleslaw
• 1/2 cup sliced almonds
• 1/2 cup raisins

Dressing

• 2 (6 oz) cups Lemon Burst yogurt
• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Add-ins

• 2 cups diced strawberries

Instructions

1. Combine slaw ingredients: In a large mixing bowl, combine the angel hair coleslaw mix, sliced almonds, and raisins thoroughly to evenly distribute the dry ingredients.
2. Prepare dressing: In a separate bowl, whisk together the Lemon Burst yogurt, mayonnaise, fresh lemon juice, salt, and black pepper until smooth and well blended.
3. Mix dressing with slaw: Pour the prepared dressing over the coleslaw mixture and toss well to coat all the ingredients evenly with the dressing.
4. Chill the coleslaw: Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to allow the flavors to meld and the slaw to chill thoroughly.
5. Prepare strawberries: Just before serving, dice the fresh strawberries into small pieces to avoid them coloring the slaw prematurely.
6. Add strawberries and serve: Gently fold the diced strawberries into the chilled coleslaw mixture and toss lightly. Serve immediately to enjoy the fresh texture and vibrant flavor of the berries.

Notes

• For a tangier version, use Greek yogurt instead of regular yogurt in the dressing.
• To add crunch, substitute sliced almonds with sunflower seeds or poppy seeds.
• Try swapping strawberries with other berries like blueberries or raspberries for variation.
• Mix the coleslaw and dressing in advance but add the diced strawberries just before serving to prevent color bleeding.
• Replace raisins with dried cranberries for a different fruity twist.

Keywords: Strawberry coleslaw, lemon coleslaw, angel hair coleslaw, summer salad, fruit coleslaw, easy side dish, no-cook salad, picnic recipe