Sugar Free Raspberry Cheesecake Bites (No Bake) Recipe
These Sugar Free Raspberry Cheesecake Bites are a delicious no-bake treat perfect for a low-sugar dessert option. Creamy and tangy cream cheese is sweetened with Splenda and enhanced with sugar-free raspberry Jello, then chilled and rolled in unsweetened coconut for a delightful bite-sized indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 20 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Cheesecake Mixture
- 8 ounces Cream Cheese – room temperature
- 2 tbsp Splenda Granulated sweetener
- 1 package Sugar Free Raspberry Jello
- 3 tbsp Heavy Cream
- pinch Salt
- 1/2 cup fresh Raspberries, chopped
Coating
- 3/4 cup Unsweetened Coconut – finely shredded
Instructions
- Cream the Base: In a mixing bowl, beat the room temperature cream cheese until smooth and creamy, ensuring there are no lumps.
- Add Sweetener and Cream: Stir in the heavy cream, Splenda, and a pinch of salt to the cream cheese mixture, mixing continuously to combine well and create a smooth batter.
- Incorporate Jello Powder: Lightly sprinkle the sugar-free raspberry Jello powder over the cream cheese batter to prevent lumps, then mix thoroughly until evenly incorporated.
- Fold in Raspberries: Gently fold in the chopped raspberries, being careful not to break them down too much to maintain fruit texture throughout the batter.
- Chill the Batter: Cover the mixture and refrigerate for 1 hour to allow the batter to firm up, making it easier to shape.
- Prepare Coconut Coating: Pour the finely shredded unsweetened coconut into a shallow dish for easy rolling.
- Form Cheesecake Bites: Using a 1-inch cookie scoop, portion out the chilled batter into small balls, then roll each ball thoroughly in the coconut to coat all sides.
- Final Chill: Place the coated cheesecake bites on a tray and refrigerate for an additional 30 minutes to set before serving.
- Storage: Store any leftovers refrigerated in an airtight container to maintain freshness.
Notes
- Make sure the cream cheese is at room temperature for easier mixing and smoother texture.
- Do not overmix the raspberries to prevent the batter from becoming too watery or losing the desired fruit pieces.
- Using a fine shredded unsweetened coconut helps the bites stick better and adds subtle texture without added sugar.
- These bites can be stored in the fridge for up to 3 days.
- For a different flavor variation, try substituting the raspberry Jello with other sugar-free fruit-flavored Jello powders.
Keywords: sugar free, raspberry cheesecake, no bake, low calorie dessert, keto dessert, healthy snack, cheesecake bites
