Swedish Apple Cake Recipe

If you have a soft spot for cozy, fruit-filled desserts, then you absolutely must try the Swedish Apple Cake. This charming cake captures the essence of fall with its tender apples nestled between layers of cinnamon-spiced batter, delivering a delightful balance of sweet and warmly spiced flavors. The Swedish Apple Cake is not only a feast for your taste buds but also a heartwarming slice of tradition that brings a rustic elegance to any gathering or simply a comforting treat on a quiet afternoon.

Ingredients You’ll Need

This recipe calls for simple, everyday ingredients, yet each one plays a crucial role in building layers of flavor and texture that make the Swedish Apple Cake so special. From the tart apples to the cozy spices and creamy batter, everything works together harmoniously to create a cake that’s both tender and bursting with character.

• 3 medium apples: Choose firm varieties like Granny Smith or Braeburn for the perfect balance of tartness and sweetness that holds up well in baking.
• 1 1/2 cups all-purpose flour: Provides the structure for the cake’s tender crumb; can be substituted with gluten-free flour blend if needed.
• 1 tsp baking powder: Helps give the cake a light, airy texture.
• 1/2 tsp baking soda: Works alongside the baking powder to ensure the cake rises perfectly.
• 1/2 tsp salt: Enhances the overall flavor profile, balancing sweetness and spice.
• 1 tsp ground cinnamon: The warm spice that embodies the soul of this cake and complements the apples beautifully.
• 1/4 tsp ground cardamom (optional): Adds an authentic Swedish touch with its unique citrusy and floral notes.
• 1/2 cup unsalted butter, melted and cooled: Brings richness and moistness to the batter.
• 3/4 cup granulated sugar: Sweetens the cake without overwhelming the natural apple flavors.
• 2 large eggs, lightly beaten: Bind the ingredients together while contributing to the cake’s tender texture.
• 1 tsp vanilla extract: Adds a subtle depth of flavor that lifts the entire cake.
• 1/2 cup plain yogurt or sour cream: Keeps the cake moist and gives it a slight tang that balances the sweetness.
• 2 tbsp granulated sugar (for topping): Creates a gently sweet, slightly crunchy crust when combined with cinnamon.
• 1 tsp ground cinnamon (for topping): Sprinkled on top for that inviting aroma and extra layer of flavor.

How to Make Swedish Apple Cake

Step 1: Prepare Apples and Batter

Start by preheating your oven to 350°F (175°C). Grease your baking pan and line it with parchment paper to ensure the cake lifts out smoothly once baked. Peel, core, and thinly slice your apples, setting them aside so they’re ready when your batter is prepared.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and that lovely hint of cardamom. This spice duo is what makes the Swedish Apple Cake taste unique and extra cozy.

Step 3: Combine Wet Ingredients

In another bowl, whisk the melted, cooled butter with sugar, eggs, vanilla extract, and yogurt or sour cream until you get a velvety smooth mixture. This creamy base ensures your cake stays moist and luscious.

Step 4: Blend and Layer

Gradually fold the dry mix into the wet ingredients, stirring just until combined—you want to avoid overmixing to keep the crumb tender. Spread half of this batter evenly into the prepared pan and arrange half the apple slices neatly over it in a single layer.

Step 5: Add Final Layers and Topping

Dollop the remaining batter over the apple layer and smooth it out gently to cover. Arrange the rest of the apple slices in a decorative pattern on top to make your cake as pretty as it is delicious. Then mix the additional sugar and cinnamon to sprinkle evenly over the top, creating that irresistible cinnamon crunch after baking.

Step 6: Bake the Cake

Bake the cake for 40 to 45 minutes until it turns golden brown, the apples are tender, and a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about 10 to 15 minutes before slicing.

How to Serve Swedish Apple Cake

Garnishes

While the Swedish Apple Cake is a treat as it is, topping it with a dollop of freshly whipped cream or a scoop of smooth vanilla ice cream takes it to another level. For a touch of indulgence, drizzle warm caramel sauce over each slice, and get ready for pure dessert bliss.

Side Dishes

This cake pairs beautifully with a hot cup of coffee or tea, making it a lovely companion for an afternoon fika—a Swedish tradition of coffee and cake. If you want a more festive experience, serve alongside a glass of sparkling apple cider or even a light dessert wine.

Creative Ways to Present

Try serving individual portions in pretty ramekins or mini cast-iron skillets for a charming rustic feel. You can also dust the top with powdered sugar or sprinkle some chopped toasted nuts for a bit of added texture and eye appeal.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Swedish Apple Cake fresh by covering it tightly with plastic wrap or placing it in an airtight container. Stored at room temperature, it will stay moist and delicious for up to two days, perfect for small indulgences over the next day or two.

Freezing

If you want to enjoy this cake later, it freezes beautifully. Wrap it securely in plastic wrap and then aluminum foil to prevent freezer burn. When stored in the freezer, your Swedish Apple Cake stays fresh for up to two months.

Reheating

To warm up leftovers, pop a slice in the microwave for about 20-30 seconds, or for a crisper top, warm in a preheated oven at 325°F (160°C) for 5-10 minutes. Reheating brings back that just-baked magic and makes your Swedish Apple Cake taste fresh again.

FAQs

Can I use other types of apples for Swedish Apple Cake?

Absolutely! While Granny Smith, Honeycrisp, and Braeburn are great for their tartness and firmness, you can experiment with other varieties like Fuji or Pink Lady—just make sure they hold their shape well during baking.

Is it possible to make the Swedish Apple Cake gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend that can be used cup-for-cup. Just be sure all other ingredients, like baking powder and baking soda, are labeled gluten-free.

What’s the role of yogurt or sour cream in the recipe?

Yogurt or sour cream keeps the cake wonderfully moist and tender, while adding a subtle tang that balances the sweetness and enriches the flavor.

Can I add nuts or raisins to this cake?

You certainly can! Chopped walnuts or almonds add a fantastic crunch, and raisins or dried cranberries bring bursts of sweetness. Feel free to sprinkle them into the batter or on top before baking for a personal twist.

How long will the Swedish Apple Cake last after baking?

When stored properly at room temperature in an airtight container, it should last up to two days. For longer storage, refrigerate or freeze as described to maintain freshness.

Final Thoughts

There really is something magical about the Swedish Apple Cake — its simple ingredients come together to offer a crumbly, tender slice filled with spiced apples that feel like a warm hug. Whether you’re treating yourself or serving guests, this recipe always promises smiles and satisfaction. I encourage you to bake this gem soon; it’s sure to become one of your cherished favorites just like it is mine!

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