Sweet Alabama Pecan Bread Recipe

Introduction

This Sweet Alabama Pecan Bread is a family favorite—sweet, nutty, and incredibly easy to make with pantry staples. Perfect for holidays, tea-time, or as a comforting treat anytime. If you love Southern desserts or pecan-flavored recipes, this is a must-try!

Ingredients

• 1 ½ cups sugar
• 1 cup light brown sugar
• 4 large eggs
• 1 cup vegetable oil
• 1 ½ cups all-purpose flour
• ½ tsp salt
• 1 tsp vanilla extract
• 1 cup chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, mix the white sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
3. Step 3: Add the flour and salt to the mixture and stir gently just until combined.
4. Step 4: Fold in the chopped pecans carefully using a spatula or spoon.
5. Step 5: Grease a baking pan, then pour in the batter and spread it evenly.
6. Step 6: Bake for about 30 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Step 7: Allow the bread to cool for 10 minutes before slicing and serving warm.

Tips & Variations

• Don’t overmix the batter to avoid a dense bread.
• Lightly roasting the pecans enhances their flavor and adds extra crunch.
• Let the bread cool completely before cutting to ensure clean slices.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze slices for up to 2 months. Reheat before serving to enjoy the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pecans?

Yes, walnuts or almonds can be substituted if you prefer, though pecans give this bread its classic Southern flavor.

Is it necessary to use vegetable oil?

Vegetable oil helps keep the bread moist, but you can substitute with melted butter if preferred for a richer taste.

Sweet Alabama Pecan Bread Recipe

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★★★★★

4.9 from 150 reviews

Sweet Alabama Pecan Bread is a classic Southern treat that combines the rich flavors of brown sugar, vanilla, and chopped pecans into a moist and tender quick bread. Perfect for breakfast, tea-time, or a comforting snack, this easy-to-make recipe uses simple pantry ingredients and yields a sweet, nutty loaf that’s sure to delight.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 10 slices 1x
• Category: Baking
• Method: Baking
• Cuisine: Southern United States

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1½ cups sugar
• 1 cup light brown sugar
• 1½ cups all-purpose flour
• ½ teaspoon salt
• 1 cup chopped pecans

Wet Ingredients

• 4 large eggs
• 1 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature when your batter is ready to bake.
2. Mix wet ingredients: In a large bowl, combine white sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Beat the mixture until it becomes smooth and well blended.
3. Add dry ingredients: Gradually add the all-purpose flour and salt to the wet mixture. Gently fold the ingredients together just until combined to avoid overmixing, which can make the bread dense.
4. Incorporate pecans: Carefully fold in the chopped pecans using a spatula or spoon, distributing them evenly throughout the batter.
5. Prepare pan and bake: Grease a baking pan thoroughly, then pour in the batter and spread it evenly. Bake in the preheated oven for about 30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
6. Cool and serve: Allow the bread to cool in the pan for 10 minutes before slicing. Enjoy it warm or at room temperature.

Notes

• Don’t overmix the batter to keep the bread light and tender.
• Lightly roasting pecans before folding them in enhances their flavor and crunch.
• Let the bread cool completely before slicing for neat, clean pieces.
• Store the bread in an airtight container at room temperature for up to 3 days, refrigerate for up to 1 week, or freeze slices for up to 2 months. Reheat before serving for best taste.
• This bread is a staple for Southern households and perfect for festive occasions or everyday treats.

Keywords: Sweet Alabama Pecan Bread, pecan bread, Southern bread recipe, nutty quick bread, easy pecan bread, holiday bread, tea-time bread