Sweet Alabama Pecan Bread Recipe
Sweet Alabama Pecan Bread is a classic Southern treat that combines the rich flavors of brown sugar, vanilla, and chopped pecans into a moist and tender quick bread. Perfect for breakfast, tea-time, or a comforting snack, this easy-to-make recipe uses simple pantry ingredients and yields a sweet, nutty loaf that’s sure to delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 slices 1x
- Category: Baking
- Method: Baking
- Cuisine: Southern United States
Ingredients
Scale
Dry Ingredients
- 1½ cups sugar
- 1 cup light brown sugar
- 1½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup chopped pecans
Wet Ingredients
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature when your batter is ready to bake.
- Mix wet ingredients: In a large bowl, combine white sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Beat the mixture until it becomes smooth and well blended.
- Add dry ingredients: Gradually add the all-purpose flour and salt to the wet mixture. Gently fold the ingredients together just until combined to avoid overmixing, which can make the bread dense.
- Incorporate pecans: Carefully fold in the chopped pecans using a spatula or spoon, distributing them evenly throughout the batter.
- Prepare pan and bake: Grease a baking pan thoroughly, then pour in the batter and spread it evenly. Bake in the preheated oven for about 30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes before slicing. Enjoy it warm or at room temperature.
Notes
- Don’t overmix the batter to keep the bread light and tender.
- Lightly roasting pecans before folding them in enhances their flavor and crunch.
- Let the bread cool completely before slicing for neat, clean pieces.
- Store the bread in an airtight container at room temperature for up to 3 days, refrigerate for up to 1 week, or freeze slices for up to 2 months. Reheat before serving for best taste.
- This bread is a staple for Southern households and perfect for festive occasions or everyday treats.
Keywords: Sweet Alabama Pecan Bread, pecan bread, Southern bread recipe, nutty quick bread, easy pecan bread, holiday bread, tea-time bread
Find it online: https://bakedbylisa.com/sweet-alabama-pecan-bread-recipe/
