Sweet Corn Fritter Breakfast Sandwiches Recipe

Introduction

Start your day with these Sweet Corn Fritter Breakfast Sandwiches, a delicious twist on a classic breakfast meal. Crispy corn fritters paired with eggs, bacon or sausage, and fresh toppings make for a hearty and flavorful morning treat.

Ingredients

• 1 cup fresh sweet corn kernels (about 2 ears of corn)
• 1 cup all-purpose flour
• 1 large egg
• 1/4 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)
• 1/4 cup finely chopped green onions
• 1/4 cup grated cheddar cheese
• Oil for frying (canola or vegetable)
• 4 large eggs
• 4 slices of crispy bacon or cooked sausage patties (optional)
• Sliced avocado and fresh arugula for topping
• Hot sauce (optional)

Instructions

1. Step 1: In a mixing bowl, combine the sweet corn kernels, flour, egg, milk, baking powder, salt, black pepper, cayenne pepper, green onions, and cheddar cheese. Stir until just combined; the batter should be thick yet able to drop from a spoon.
2. Step 2: Heat about 1/4 inch of oil in a large skillet over medium heat. Once hot, drop spoonfuls of the corn batter into the skillet, flattening them slightly with the back of a spoon. Cook for about 3–4 minutes on each side until golden brown and crispy. Transfer the fritters to a paper towel-lined plate to drain excess oil. Repeat until all the batter is used.
3. Step 3: In the same skillet, add a little more oil if needed, and fry the eggs to your desired doneness—sunny side up or over easy work well for this sandwich.
4. Step 4: On a serving plate, place one corn fritter as the base. Top with a fried egg, a slice of bacon or sausage if desired, slices of avocado, and a handful of fresh arugula. Drizzle with hot sauce for an extra kick if desired. Finish with another corn fritter on top.
5. Step 5: Serve the sandwiches immediately while warm and enjoy this delightful, hearty breakfast!

Tips & Variations

• For extra flavor, try adding a pinch of smoked paprika or chopped fresh herbs like cilantro to the batter.
• Substitute cheddar cheese with pepper jack for a spicy twist.
• Make it vegetarian by skipping the bacon or sausage and adding grilled mushrooms instead.

Storage

Store any leftover corn fritters and cooked eggs separately in an airtight container in the refrigerator for up to 2 days. Reheat fritters in a skillet over medium heat to retain their crispiness. Eggs are best enjoyed fresh but can be gently reheated in a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn instead of fresh corn kernels?

Yes, frozen corn works well. Thaw and drain it thoroughly before mixing into the batter to avoid excess moisture.

Can I prepare the fritters ahead of time?

You can make the corn fritters in advance and reheat them in a skillet or oven before assembling the sandwiches. However, for best texture, cook the eggs fresh right before serving.

Sweet Corn Fritter Breakfast Sandwiches Recipe

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4.7 from 628 reviews

These Sweet Corn Fritter Breakfast Sandwiches combine crispy, golden corn fritters with savory fried eggs, crispy bacon or sausage, creamy avocado, and fresh arugula for a hearty and delicious breakfast. Perfectly seasoned and versatile with optional hot sauce for a spicy kick, this recipe offers a satisfying way to start your day with a delightful mix of textures and flavors.

• Author: Lisa
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 sandwiches 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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Fritter Batter

• 1 cup fresh sweet corn kernels (about 2 ears of corn)
• 1 cup all-purpose flour
• 1 large egg
• 1/4 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)
• 1/4 cup finely chopped green onions
• 1/4 cup grated cheddar cheese
• Oil for frying (canola or vegetable)

For the Sandwiches

• 4 large eggs
• 4 slices of crispy bacon or cooked sausage patties (optional)
• Sliced avocado
• Fresh arugula for topping
• Hot sauce (optional)

Instructions

1. Make the Fritter Batter: In a mixing bowl, combine the sweet corn kernels, flour, egg, milk, baking powder, salt, black pepper, cayenne pepper, green onions, and cheddar cheese. Stir until just combined; the batter should be thick yet able to drop from a spoon.
2. Fry the Fritters: Heat about 1/4 inch of oil in a large skillet over medium heat. Once hot, drop spoonfuls of the corn batter into the skillet, flattening them slightly with the back of a spoon. Cook for about 3-4 minutes on each side until they are golden brown and crispy. Transfer the fritters to a paper towel-lined plate to drain excess oil. Repeat until all the batter is used.
3. Cook the Eggs: In the same skillet, add a little more oil if needed, and fry the eggs to your desired doneness—sunny side up or over easy work well for this sandwich.
4. Assemble the Sandwiches: On a serving plate, place one corn fritter as the base. Top with a fried egg, a slice of bacon or sausage if desired, slices of avocado, and a handful of fresh arugula. Drizzle with hot sauce for an extra kick if desired. Finish with another corn fritter on top.
5. Serve and Enjoy: Serve the sandwiches immediately while warm, and enjoy this delightful and hearty breakfast!

Notes

• Use fresh sweet corn kernels for the best flavor, but frozen corn thawed and drained can be a substitute.
• If you prefer a vegetarian version, omit the bacon or sausage, or substitute with plant-based alternatives.
• Adjust the cayenne pepper amount to control the heat level in the fritters.
• Make sure the oil is hot enough before frying the fritters to ensure crispiness without absorbing too much oil.
• These fritters can be kept warm in a low oven while cooking the eggs and assembling the sandwiches.

Keywords: sweet corn fritters, breakfast sandwich, corn fritter sandwich, fried egg sandwich, bacon breakfast sandwich, savory breakfast, easy breakfast recipe