Taco Oyster Crackers Recipe
Introduction
Taco Oyster Crackers are a flavorful and addictive snack perfect for game days or casual get-togethers. With a spicy taco seasoning blend, these crunchy crackers deliver a zesty punch in every bite.
Ingredients
- 2 packages oyster crackers (10 oz each)
- ¾ cup canola oil
- 1 package taco seasoning (1.25 oz)
- ½ tablespoon garlic powder
- ½ tablespoon dried oregano
- ½ tablespoon chili powder
Instructions
- Step 1: Preheat your oven to 250 degrees Fahrenheit.
- Step 2: Place the oyster crackers into a large mixing bowl.
- Step 3: In a separate bowl, whisk together canola oil, taco seasoning, garlic powder, dried oregano, and chili powder until fully combined.
- Step 4: Pour the seasoning mixture evenly over the crackers, then gently toss or stir until all crackers are well coated.
- Step 5: Spread the seasoned crackers in a single layer on two large baking sheets with sides.
- Step 6: Bake in the preheated oven for 20 minutes, stirring gently at the 10-minute mark to ensure even baking.
- Step 7: Remove from the oven and allow crackers to cool completely before serving or storing.
Tips & Variations
- Try different taco seasoning packets to customize the flavor and spice level to your preference.
- Add a pinch of red pepper flakes for an extra kick and deeper flavor.
Storage
Store cooled taco oyster crackers in an airtight container at room temperature for up to one week. If they lose crunch, rewarm briefly in a low oven to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of oil?
Yes, you can substitute canola oil with vegetable oil or light olive oil. Avoid strong-flavored oils to keep the seasoning taste balanced.
How spicy are these crackers?
The heat level depends on the taco seasoning used. You can adjust the spice by choosing mild or hot seasoning or adding extra chili powder or red pepper flakes.
PrintTaco Oyster Crackers Recipe
These Taco Oyster Crackers are a crunchy, flavorful snack perfect for parties or everyday munching. Coated with a zesty blend of taco seasoning, garlic powder, oregano, and chili powder, then baked to crispy perfection, they’re an addictive treat that’s easy to make and customize to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8–10 cups seasoned oyster crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Snack Base
- 2 packages (10 oz each) oyster crackers
Seasoning Mix
- ¾ cup canola oil
- 1 package (1.25 oz) taco seasoning
- ½ tablespoon garlic powder
- ½ tablespoon dried oregano
- ½ tablespoon chili powder
Instructions
- Preheat the Oven: Preheat your oven to 250 degrees Fahrenheit to prepare for a slow, even bake that crisps the crackers without burning.
- Prepare Crackers: Place the oyster crackers in a large mixing bowl, ensuring there is enough space to coat them thoroughly with the seasoning mixture.
- Mix Seasoning: In a separate bowl, whisk together the canola oil, taco seasoning, garlic powder, dried oregano, and chili powder until well combined to create a flavorful seasoning blend.
- Coat Crackers: Pour the seasoning mixture evenly over the oyster crackers and mix thoroughly, making sure each cracker is completely coated with the spice mix for consistent flavor.
- Arrange for Baking: Spread the coated crackers evenly on two large baking sheets with sides. This allows heat to circulate and the crackers to bake evenly without sticking.
- Bake: Bake the crackers in the preheated oven for 20 minutes, stirring them once at the 10-minute mark to ensure even cooking and crispiness on all sides.
- Cool and Store: Remove the crackers from the oven and allow them to cool completely on the baking sheets. Once cooled, transfer to an airtight container for storage to keep them fresh and crunchy.
Notes
- To customize flavor and spice level, try different taco seasoning packets according to your taste.
- Add red pepper flakes to the seasoning mix for an extra spicy kick and enhanced flavor.
- Store the crackers in an airtight container to maintain freshness and crunch.
- For a gluten-free option, select gluten-free oyster crackers and taco seasoning.
Keywords: taco seasoned oyster crackers, spicy snack, party snack, baked crackers, easy snack recipe, homemade snack
