Tennessee Onions Better Than Onion Rings Recipe
Deliciously caramelized Tennessee onion rings baked to perfection, offering a healthier and flavorful alternative to traditional fried onion rings. These oven-baked onion rings are tender, seasoned to taste, and perfect as a side dish or topping.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American Southern
Ingredients
Scale
Ingredients
- Fresh Tennessee onions (quantity depending on servings)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional herbs and spices (such as thyme, paprika, or garlic powder) to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the onions.
- Prepare Onions: Peel the fresh Tennessee onions and slice them into thick rings for perfect caramelization.
- Season Rings: Place the onion rings evenly on a baking sheet and drizzle with olive oil or melted butter, then sprinkle with salt, pepper, and your chosen herbs and spices.
- Bake Onions: Bake in the preheated oven for 20-25 minutes, allowing the onions to caramelize and become tender while developing a rich flavor.
- Serve: Remove from the oven and serve the baked Tennessee onion rings hot as a tasty side dish or a flavorful topping for various recipes.
Notes
- Use thick onion slices to prevent them from breaking apart during baking.
- Adjust herbs and spices according to your preference for added flavor diversity.
- Olive oil provides a healthier option while butter adds a richer taste.
- Watch onions closely towards the end of baking to avoid burning.
Keywords: Tennessee onions, baked onion rings, caramelized onion rings, healthy onion rings, side dish
