Texas Roadhouse Butter Chicken Skillet Recipe
If you’re craving a meal that feels like a warm hug for your taste buds, you’ll absolutely adore the Texas Roadhouse Butter Chicken Skillet. This dish combines tender, juicy chicken breasts with a luscious buttery sauce that’s infused with smoked paprika, garlic, and a touch of honey for a perfect balance of savory and sweet flavors. Plus, it’s all cooked in one pan, making dinner both simple and incredibly satisfying. Whether you’re looking for a weeknight winner or a meal to impress, the Texas Roadhouse Butter Chicken Skillet delivers every single time.

Ingredients You’ll Need
These ingredients are refreshingly straightforward but each one plays an essential role in building the rich, comforting flavor and appealing color of the Texas Roadhouse Butter Chicken Skillet. From the buttery base to the smoky paprika and sweet honey, you’re in for a true flavor celebration.
- 4 boneless, skinless chicken breasts: Make sure they’re evenly sized for consistent cooking and juicy results.
- 2 tablespoons olive oil: A great base for searing the chicken, adding a light fruity note.
- ¼ cup unsalted butter: The star of the show that creates the creamy, rich sauce.
- 2 teaspoons honey: Adds a subtle sweetness that perfectly contrasts the smoky spices.
- 1 teaspoon garlic powder: Brings warm, aromatic depth without overpowering the dish.
- 1 teaspoon smoked paprika: Imparts a lovely smoky, slightly earthy flavor and a gorgeous reddish hue.
- ½ teaspoon salt: Enhances all the other flavors and makes everything shine.
- ½ teaspoon black pepper: Adds a mild heat and complexity to the seasoning.
- ¼ cup chicken broth: Helps deglaze the skillet and meld flavors into a silky sauce.
- 1 tablespoon chopped parsley (for garnish): Gives a fresh pop of color and brightness when serving.
How to Make Texas Roadhouse Butter Chicken Skillet
Step 1: Prepare the Butter Mixture
Begin by combining the butter, honey, garlic powder, smoked paprika, salt, and pepper in a small mixing bowl. Whisk or stir until everything is completely smooth and well incorporated. This mixture is going to be the magic that turns simple chicken into a rich, irresistible dish.
Step 2: Sear the Chicken
Heat the olive oil over medium heat in a skillet large enough to comfortably hold all the chicken breasts. Add the chicken and cook for about 5-6 minutes on each side. You’re looking for that beautiful golden crust that locks in juices and flavor. Once cooked through (internal temperature should reach 165°F), remove the chicken from the pan and set it aside for now.
Step 3: Build the Sauce
In the same skillet, pour in the chicken broth to loosen any caramelized bits stuck to the bottom — this is where the flavor really intensifies. Then stir in your prepared butter mixture. Let the sauce cook gently until it’s completely melted and smooth, creating a velvety coating that will bring everything together.
Step 4: Combine and Simmer
Return the chicken breasts back into the skillet, nestling them in the luscious sauce. Allow everything to simmer gently for 2 to 3 minutes so the sauce can deeply infuse the meat with its buttery, smoky goodness. This step ensures each bite is bursting with that trademark Texas Roadhouse Butter Chicken Skillet flavor.
How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes
A simple sprinkle of fresh chopped parsley on top brings a lively burst of green color and a hint of herbal brightness that perfectly complements the richness of the butter sauce.
Side Dishes
This dish pairs beautifully with sides that can soak up the sauce, like creamy mashed potatoes or fluffy rice. Roasted vegetables or a crisp green salad also offer a refreshing contrast that balances the meal wonderfully.
Creative Ways to Present
For a fun twist, serve the Texas Roadhouse Butter Chicken Skillet over a bed of cheesy grits or alongside warm, crusty bread to mop up every last bit of the buttery sauce. You can even add a wedge of lemon on the side to brighten the overall flavor as desired.
Make Ahead and Storage
Storing Leftovers
Place any leftover Texas Roadhouse Butter Chicken Skillet in an airtight container and refrigerate for up to 3 days. The flavors will mellow and meld, often tasting even better the next day!
Freezing
This dish freezes very well. Just cool completely before transferring to a freezer-safe container or bag, and freeze for up to 2 months. Defrost overnight in the fridge before reheating.
Reheating
Gently reheat leftovers in a skillet over low to medium heat, adding a splash of chicken broth or water if the sauce has thickened too much. Stir occasionally to keep the chicken tender and the sauce silky.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and have more fat, which works wonderfully with this buttery sauce. Just adjust the cooking time since thighs may need a bit longer to cook through.
Is this recipe gluten-free?
Yes, it naturally is! No flour or gluten-containing ingredients are needed here, making it suitable for gluten-sensitive eaters.
Can I make this recipe dairy-free?
To make it dairy-free, substitute the unsalted butter with a dairy-free alternative like vegan butter or coconut oil. The richness won’t be exactly the same, but it will still taste delicious.
What if I don’t have smoked paprika?
If smoked paprika isn’t on hand, you can use regular paprika for color and sweetness, and add a tiny pinch of cayenne or chipotle powder to mimic the smoky heat.
How spicy is this dish?
This Texas Roadhouse Butter Chicken Skillet is mild, with just a gentle warmth from the black pepper and smoked paprika. You can easily adjust the spices to make it hotter or keep it very mild according to your taste.
Final Thoughts
Once you’ve made the Texas Roadhouse Butter Chicken Skillet, it quickly becomes one of those trusted recipes you keep coming back to when you want something comforting, flavorful, and effortless. The harmony of sweet honey, smoky paprika, and rich butter sauce is truly a crowd-pleaser. Give it a try, invite some friends over, and watch everyone fall in love with this fantastic skillet meal.
PrintTexas Roadhouse Butter Chicken Skillet Recipe
This Texas Roadhouse Butter Chicken Skillet is a flavorful and easy-to-make dish featuring tender chicken breasts cooked in a rich butter sauce with honey, smoked paprika, and garlic. Perfectly balanced with sweetness and smokiness, this gluten-free one-pan meal is quick to prepare and perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet Cooking / One-Pan
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ¼ cup chicken broth
- 1 tablespoon chopped parsley (for garnish)
Butter Sauce
- ¼ cup unsalted butter
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Butter Sauce: In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix well until the sauce is smooth and all ingredients are incorporated. Set the sauce aside for later use.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5 to 6 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside.
- Deglaze the Pan: In the same skillet, pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. This will add flavor to the sauce.
- Add the Butter Sauce: Stir the prepared butter sauce mixture into the skillet with the chicken broth. Cook over medium heat, stirring constantly until the sauce is melted, smooth, and well combined.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, coating them evenly with the butter sauce. Let them simmer together for 2 to 3 minutes, allowing the chicken to absorb the flavors of the sauce.
- Garnish and Serve: Sprinkle the chopped parsley over the chicken and sauce as a fresh garnish. Serve the dish hot, ideally with your choice of sides like vegetables or rice.
Notes
- Use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F.
- The recipe is naturally gluten-free making it suitable for gluten-sensitive diets.
- Adjust honey quantity for a sweeter or less sweet sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a smoky flavor boost, try adding a pinch of cayenne pepper or smoked chipotle powder.
- To keep the dish dairy-free, substitute butter with a plant-based butter alternative.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 470 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Texas Roadhouse butter chicken, skillet chicken recipe, honey butter chicken, smoked paprika chicken, gluten free chicken dinner