Texas Roadhouse Smothered Chicken Recipe
Texas Roadhouse Smothered Chicken is a flavorful, comforting dish featuring juicy seared chicken breasts smothered in a creamy garlic sauce, topped with melted Jack cheese, and finished with a sprinkle of green onions and paprika. Perfect for a hearty dinner, this recipe combines stovetop searing and baking techniques to achieve a tender, cheesy, and savory meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Components
- 3 to 4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
Sauce and Seasonings
- 2 tablespoons olive oil
- 2 to 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 0.5 cup sour cream
- Salt, to taste
- Black pepper, to taste
Garnish
- Chopped green onions
- Paprika
Instructions
- Preheat and season: Preheat the oven to 375°F. Rub olive oil evenly over the chicken breasts and season both sides with salt and black pepper to taste.
- Sear the chicken: Heat a large skillet over medium-high heat. Place the chicken breasts in the skillet and sear until golden brown on each side, about 5 minutes per side, ensuring a flavorful crust forms.
- Sauté garlic: Add minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn the garlic.
- Deglaze skillet: Pour in the chicken broth, scraping the bottom of the skillet with a spatula to loosen browned bits which add flavor to the sauce.
- Make the sauce: Reduce heat to medium. Stir in the sour cream, mixing continuously until the sauce is smooth and homogenous. Let it simmer gently for 5 minutes to thicken and combine flavors.
- Bake with cheese: Transfer the seared chicken breasts to a baking dish. Spoon the creamy sauce evenly over each piece, then top with shredded Jack cheese. Place the dish in the preheated oven and bake for 15 minutes, or until the cheese is fully melted and bubbly.
- Garnish and serve: Carefully remove the baking dish from the oven. Sprinkle with chopped green onions and a light dusting of paprika. Serve the smothered chicken hot for best taste.
Notes
- Allow chicken breasts to rest briefly after cooking for optimum juiciness before slicing or serving.
- Use freshly shredded Jack cheese rather than pre-shredded for better melt and flavor.
- Adjust seasoning with salt and black pepper according to your preference.
- Ensure garlic is not burned during sauté to maintain a pleasant garlic aroma.
- Check all ingredients for potential allergens as needed.
Keywords: Texas Roadhouse smothered chicken, creamy garlic chicken, baked chicken breasts, Jack cheese chicken, hearty chicken dinner
