Texas Toast French Dips Recipe

If you’re in the mood for a hearty, comforting sandwich that feels like a warm hug, then you absolutely have to try Texas Toast French Dips. This dish is a perfect blend of crispy, buttery garlic Texas toast loaded with tender roast beef and gooey provolone cheese, all served with rich, savory au jus for dipping. It’s a simple yet indulgent meal that elevates the classic French dip idea by swapping out the typical thin bread for thick, flavorful Texas Toast. Whether you’re craving a quick weeknight dinner or want to wow guests, Texas Toast French Dips bring that restaurant-quality vibe right to your kitchen table.

Ingredients You’ll Need

These ingredients are straightforward but essential to creating the perfect balance of flavor and texture in your Texas Toast French Dips. Each component works together to build the dish’s irresistible richness and satisfying layers.

• Frozen garlic Texas toast (8 slices): Thick, buttery, and garlicky bread that crisps beautifully and stands up to soaking in the au jus.
• Au jus gravy mix (1 packet): This blend transforms water into a flavorful dipping sauce that is the heart of any French dip.
• Cold water (3 cups): Used to make the au jus gravy, providing a savory bath for the roast beef.
• Sliced deli roast beef (1 pound): Tender, thinly sliced meat that absorbs the au jus for maximum juiciness.
• Provolone cheese (8 slices): Melts perfectly over the roast beef to add a creamy, mild tang.
• Dried parsley (optional): A pop of color and hint of freshness for garnishing your finished sandwiches.

How to Make Texas Toast French Dips

Step 1: Bake the Garlic Texas Toast

Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. Arrange the frozen garlic Texas toast slices on the sheet and bake according to the package instructions, usually around 8 minutes, flipping halfway through to ensure even crispiness. This toast will provide the crunchy, buttery base that contrasts perfectly with the juicy roast beef and melted cheese.

Step 2: Prepare the Au Jus Gravy

While the toast is baking, mix your au jus gravy packet with 3 cups of cold water in a pot. Heat it gently according to the package instructions until it’s a flavorful, aromatic broth. This au jus will be your dipping sauce, soaking the roast beef with every bite.

Step 3: Warm the Roast Beef in Au Jus

Once the au jus is ready, add your sliced deli roast beef to the pot and let it warm through. This step ensures the meat is hot and juicy, absorbing those rich, beefy flavors from the broth that make each bite absolutely delicious.

Step 4: Assemble the Sandwiches

Take the cooked Texas toast and place a half slice of provolone cheese on each piece. Then, evenly distribute the warmed roast beef slices on top of the cheese. Finally, add the remaining half slices of provolone cheese over the roast beef, creating a cheesy, meaty stack that’s ready for a quick melt in the oven.

Step 5: Melt the Cheese

Pop the assembled sandwiches back into the oven and bake for 3-5 minutes until the provolone is completely melted and gooey. When done, sprinkle with dried parsley for a touch of color and a subtle fresh note, though this step is optional. Now your Texas Toast French Dips are ready to impress!

How to Serve Texas Toast French Dips

Garnishes

A sprinkle of dried parsley adds a lovely pop of green and a fresh aroma that complements the rich flavors of the sandwich beautifully. You could also try fresh thyme or a light drizzle of horseradish sauce for a bit of zing if you want to switch things up.

Side Dishes

Classic French fries or crispy sweet potato wedges pair wonderfully with Texas Toast French Dips, adding a satisfying crunch. A simple side salad with a tangy vinaigrette can balance the richness, or you could serve roasted vegetables to bring more color and nutrients to the plate.

Creative Ways to Present

For an extra-special presentation, serve the sandwiches open-faced on a rustic wooden board with small bowls of warm au jus for dipping on the side. You can also cut them diagonally and stack them, making them perfect for casual parties or game day get-togethers.

Make Ahead and Storage

Storing Leftovers

Leftover Texas Toast French Dips can be stored in an airtight container in the refrigerator for up to 3 days. Keep the au jus separate from the sandwiches to prevent the bread from getting soggy.

Freezing

If you’d like to freeze, wrap the assembled but unbaked sandwiches individually in plastic wrap and then foil, placing them in a freezer-safe bag. They can be frozen for up to 2 months. Freeze the au jus separately in a freezer container or zip-top bag.

Reheating

Reheat the sandwiches in a preheated oven at 350°F until warmed through and the cheese is melted, about 8-10 minutes. Warm the au jus on the stovetop or in the microwave before serving for dipping.

FAQs

Can I use a different type of bread instead of Texas Toast?

Absolutely! While Texas Toast adds a signature buttery crunch, you can use a sturdy sandwich loaf or even a baguette if that’s what you have on hand. Just make sure it’s thick enough to hold the fillings and soak up the au jus without falling apart.

What type of cheese works best for French dips?

Provolone is classic because it melts wonderfully and has a mild flavor that complements the beef. You can also try Swiss or mozzarella for different tastes, but avoid overly strong cheeses that could overpower the au jus.

Can I make the au jus from scratch instead of using a packet?

Definitely! Homemade au jus made from beef broth, sautéed onions, garlic, and a splash of Worcestershire sauce can make your French dips even more flavorful. It takes a bit longer but is well worth the effort if you have the time.

Is this recipe suitable for a quick weeknight dinner?

Yes! Texas Toast French Dips come together quickly, especially using pre-sliced deli roast beef and frozen Texas Toast. It’s a perfect solution when you want something tasty but don’t want to spend hours cooking.

Can I add toppings like caramelized onions or peppers?

Feel free to get creative! Caramelized onions, sautéed mushrooms, or roasted peppers can all add great flavor depth. Just be mindful not to overload the sandwich to keep the perfect texture balance.

Final Thoughts

Texas Toast French Dips are one of those dishes that feel special but come together with ease, making them an absolute favorite for busy days or casual gatherings alike. The combination of thick garlic toast, melty provolone, tender roast beef, and savory au jus is truly unbeatable. I encourage you to give this recipe a try—it’s a guaranteed crowd-pleaser that will have everyone asking for seconds!

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