Thai Black Sticky Rice Pudding Recipe
Thai Black Sticky Rice Pudding is a traditional Thai dessert featuring tender black glutinous rice simmered to creamy perfection and sweetened with sugar and salt. Served warm with rich coconut milk and garnished with fresh mango slices or coconut flakes, this pudding captures the unique textures and flavors beloved in Thai cuisine, offering a comforting and culturally rich sweet treat.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
Rice Pudding
- 1 cup black glutinous rice
- 5 cups water
- 1/2 cup sugar
- 1/4 teaspoon salt
Coconut Sauce
- 1 can (400ml) coconut milk
- 2 tablespoons palm sugar (optional)
Garnish (optional)
- Mango slices
- Coconut flakes
Instructions
- Rinse the rice: Rinse the black glutinous rice thoroughly under cold water until the water runs clear to remove excess starch and impurities.
- Cook the rice: In a large pot, combine the rinsed rice and 5 cups of water. Bring to a boil over high heat, then reduce to low heat and simmer, uncovered, for 45 to 60 minutes until the rice is tender and most of the water has been absorbed.
- Sweeten the pudding: Stir in the sugar and salt, continuing to cook for an additional 5 minutes to allow the sugar to dissolve fully and blend with the rice.
- Prepare the coconut sauce: In a separate small saucepan, gently warm the coconut milk with the palm sugar over low heat, stirring until the palm sugar is completely dissolved and the sauce is smooth.
- Serve: Scoop the black sticky rice pudding into serving bowls, drizzle generously with the warm coconut milk sauce, and garnish with mango slices or coconut flakes if desired for added flavor and texture.
Notes
- Rinsing the rice thoroughly is key to achieving the perfect texture.
- Cook time may vary slightly depending on rice freshness, so check tenderness periodically.
- Palm sugar can be substituted with brown sugar if unavailable, but it imparts a distinct caramel flavor.
- For a vegan version, ensure the palm sugar used is not processed with bone char.
- Serve warm for the best experience, but the pudding can also be cooled and refrigerated for a chilled dessert option.
Keywords: Thai dessert, black sticky rice pudding, coconut milk pudding, gluten-free dessert, Thai rice pudding, traditional Thai sweet dish
Find it online: https://bakedbylisa.com/thai-black-sticky-rice-pudding-recipe/
