The Best Homemade Broccoli Stilton Soup Recipe

Introduction

This comforting broccoli Stilton soup brings together fresh green broccoli and rich, tangy Stilton cheese for a creamy, flavorful dish. Perfect for chilly days, it’s easy to make and satisfying as a starter or light meal.

Ingredients

• 1 kg (2 lb) fresh broccoli, chopped into florets
• 200 g (1 cup) Stilton cheese, crumbled
• 25 g (1 ¾ tablespoon) butter
• 1 large onion, diced
• 1 large leek, washed and sliced
• 2 cloves garlic, minced
• 1 large potato, peeled and diced
• 1 litre (4 cups) vegetable stock
• 200 ml (1 cup) cream
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot over medium heat, melt the butter. Add the diced onion, sliced leek, and minced garlic, and sauté until translucent and fragrant.
2. Step 2: Add the diced potato to the pot, stirring to combine with the onion mixture.
3. Step 3: Pour in the vegetable stock and bring the mixture to a simmer. Let it simmer for about 10 minutes, or until the potatoes are tender.
4. Step 4: Add the broccoli florets to the pot, and continue to simmer for another 10 minutes.
5. Step 5: Once the broccoli is tender, remove the pot from the heat. Stir in the crumbled Stilton cheese and cream, then season with salt and pepper to taste.
6. Step 6: Use an immersion blender to puree the soup until smooth, or transfer to a countertop blender in batches, if needed.
7. Step 7: Return the soup to the heat to warm through, then ladle into bowls to serve.

Tips & Variations

• For extra depth, add a pinch of nutmeg when stirring in the cream.
• Swap Stilton for another blue cheese if preferred, but adjust the quantity to balance its strength.
• Use vegetable stock with no added salt to better control the seasoning.
• For a thinner soup, add more stock or water before blending.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep it creamy and smooth. This soup can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this soup. Add it directly to the pot without thawing and adjust cooking time as needed until tender.

Is it possible to make this soup dairy-free?

You can substitute the butter with olive oil and use a dairy-free cream alternative. For the Stilton, try a tangy vegan cheese or omit it for a milder flavor.

The Best Homemade Broccoli Stilton Soup Recipe

Print Recipe

★★★★★

4.8 from 148 reviews

A creamy and comforting homemade Broccoli Stilton Soup featuring tender broccoli, savory Stilton cheese, and a smooth blend of vegetables simmered in vegetable stock and cream. Perfect as a warming starter or light meal.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: British
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 kg (2 lb) fresh broccoli, chopped into florets
• 1 large onion, diced
• 1 large leek, washed and sliced
• 2 cloves garlic, minced
• 1 large potato, peeled and diced

Dairy & Fats

• 200 g (1 cup) Stilton cheese, crumbled
• 25 g (1 ¾ tablespoon) butter
• 200 ml (1 cup) cream

Liquids

• 1 litre (4 cups) vegetable stock

Seasoning

• Salt and pepper to taste

Instructions

1. Sauté the Aromatics: In a large pot over medium heat, melt the butter. Add the diced onion, sliced leek, and minced garlic, sautéing until the mixture becomes translucent and fragrant, which provides a flavorful base for the soup.
2. Add the Potato: Stir in the diced potato with the aromatic mixture to combine, preparing it to cook and soften.
3. Simmer the Vegetables: Pour in the vegetable stock and bring the mixture to a simmer. Let it cook for about 10 minutes until the potatoes are tender, allowing flavors to meld.
4. Add Broccoli and Continue Simmering: Add the broccoli florets and simmer for an additional 10 minutes until the broccoli is tender and cooked through.
5. Incorporate Cheese and Cream: Remove the pot from the heat and stir in the crumbled Stilton cheese and cream. Season to taste with salt and pepper for balanced seasoning.
6. Blend the Soup: Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the soup to a countertop blender in batches to achieve a creamy consistency.
7. Reheat and Serve: Return the blended soup to the heat to warm through gently, then ladle into bowls and serve immediately for a comforting meal.

Notes

• For a thicker soup, reduce the amount of vegetable stock slightly.
• Stilton cheese adds distinctive flavor and saltiness; adjust salt accordingly.
• Use fresh broccoli for best flavor and texture; frozen can be used but may alter texture.
• Can be garnished with extra Stilton crumbles or fresh herbs like parsley or chives.
• This soup can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.

Keywords: Broccoli Stilton soup, creamy broccoli soup, Stilton cheese soup, homemade soup, vegetarian soup, easy broccoli soup