The Best Homemade Broccoli Stilton Soup Recipe
A creamy and comforting homemade Broccoli Stilton Soup featuring tender broccoli, savory Stilton cheese, and a smooth blend of vegetables simmered in vegetable stock and cream. Perfect as a warming starter or light meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 kg (2 lb) fresh broccoli, chopped into florets
- 1 large onion, diced
- 1 large leek, washed and sliced
- 2 cloves garlic, minced
- 1 large potato, peeled and diced
Dairy & Fats
- 200 g (1 cup) Stilton cheese, crumbled
- 25 g (1 ¾ tablespoon) butter
- 200 ml (1 cup) cream
Liquids
- 1 litre (4 cups) vegetable stock
Seasoning
- Salt and pepper to taste
Instructions
- Sauté the Aromatics: In a large pot over medium heat, melt the butter. Add the diced onion, sliced leek, and minced garlic, sautéing until the mixture becomes translucent and fragrant, which provides a flavorful base for the soup.
- Add the Potato: Stir in the diced potato with the aromatic mixture to combine, preparing it to cook and soften.
- Simmer the Vegetables: Pour in the vegetable stock and bring the mixture to a simmer. Let it cook for about 10 minutes until the potatoes are tender, allowing flavors to meld.
- Add Broccoli and Continue Simmering: Add the broccoli florets and simmer for an additional 10 minutes until the broccoli is tender and cooked through.
- Incorporate Cheese and Cream: Remove the pot from the heat and stir in the crumbled Stilton cheese and cream. Season to taste with salt and pepper for balanced seasoning.
- Blend the Soup: Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the soup to a countertop blender in batches to achieve a creamy consistency.
- Reheat and Serve: Return the blended soup to the heat to warm through gently, then ladle into bowls and serve immediately for a comforting meal.
Notes
- For a thicker soup, reduce the amount of vegetable stock slightly.
- Stilton cheese adds distinctive flavor and saltiness; adjust salt accordingly.
- Use fresh broccoli for best flavor and texture; frozen can be used but may alter texture.
- Can be garnished with extra Stilton crumbles or fresh herbs like parsley or chives.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
Keywords: Broccoli Stilton soup, creamy broccoli soup, Stilton cheese soup, homemade soup, vegetarian soup, easy broccoli soup
