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The Best Homemade Broccoli Stilton Soup Recipe

4.8 from 148 reviews

A creamy and comforting homemade Broccoli Stilton Soup featuring tender broccoli, savory Stilton cheese, and a smooth blend of vegetables simmered in vegetable stock and cream. Perfect as a warming starter or light meal.

Ingredients

Scale

Vegetables

  • 1 kg (2 lb) fresh broccoli, chopped into florets
  • 1 large onion, diced
  • 1 large leek, washed and sliced
  • 2 cloves garlic, minced
  • 1 large potato, peeled and diced

Dairy & Fats

  • 200 g (1 cup) Stilton cheese, crumbled
  • 25 g (1 ¾ tablespoon) butter
  • 200 ml (1 cup) cream

Liquids

  • 1 litre (4 cups) vegetable stock

Seasoning

  • Salt and pepper to taste

Instructions

  1. Sauté the Aromatics: In a large pot over medium heat, melt the butter. Add the diced onion, sliced leek, and minced garlic, sautéing until the mixture becomes translucent and fragrant, which provides a flavorful base for the soup.
  2. Add the Potato: Stir in the diced potato with the aromatic mixture to combine, preparing it to cook and soften.
  3. Simmer the Vegetables: Pour in the vegetable stock and bring the mixture to a simmer. Let it cook for about 10 minutes until the potatoes are tender, allowing flavors to meld.
  4. Add Broccoli and Continue Simmering: Add the broccoli florets and simmer for an additional 10 minutes until the broccoli is tender and cooked through.
  5. Incorporate Cheese and Cream: Remove the pot from the heat and stir in the crumbled Stilton cheese and cream. Season to taste with salt and pepper for balanced seasoning.
  6. Blend the Soup: Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the soup to a countertop blender in batches to achieve a creamy consistency.
  7. Reheat and Serve: Return the blended soup to the heat to warm through gently, then ladle into bowls and serve immediately for a comforting meal.

Notes

  • For a thicker soup, reduce the amount of vegetable stock slightly.
  • Stilton cheese adds distinctive flavor and saltiness; adjust salt accordingly.
  • Use fresh broccoli for best flavor and texture; frozen can be used but may alter texture.
  • Can be garnished with extra Stilton crumbles or fresh herbs like parsley or chives.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.

Keywords: Broccoli Stilton soup, creamy broccoli soup, Stilton cheese soup, homemade soup, vegetarian soup, easy broccoli soup