The Perfect Vanilla Chia Pudding With Cinnamon Recipe

Introduction

This perfect vanilla chia pudding with cinnamon is a creamy, nutritious treat that’s easy to prepare and bursting with warm, comforting flavors. Ideal for breakfast or dessert, it combines simple ingredients into a deliciously satisfying dish you’ll want to make again and again.

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or any milk of choice)
• 2 tablespoons maple syrup (or honey)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: In a spacious mixing vessel, combine the chia seeds, almond milk, vanilla extract, maple syrup, and ground cinnamon. Whisk thoroughly to create a smooth, homogeneous liquid.
2. Step 2: Allow the mixture to rest for a moment, then whisk vigorously again to prevent the chia seeds from clumping and to ensure even distribution of ingredients.
3. Step 3: Seal the container with a secure lid and transfer it to the refrigerator. Let the pudding set and thicken for at least two hours, though overnight results in the best texture.
4. Step 4: After chilling, gently stir the pudding to restore its creamy consistency and break up any sediment.
5. Step 5: Spoon the pudding into serving dishes and garnish with fresh seasonal fruits, such as sliced berries or diced mango, and a handful of toasted nuts for added crunch.
6. Step 6: Optionally, dust the top with an extra sprinkle of cinnamon for enhanced aroma and flavor before serving chilled.

Tips & Variations

• For a creamier texture, use full-fat coconut milk or add a spoonful of yogurt before refrigerating.
• Swap maple syrup with agave nectar or brown sugar syrup to vary sweetness.
• Add a pinch of nutmeg or cardamom alongside cinnamon for a spiced twist.
• Top with granola or shredded coconut to introduce more texture.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Before serving, stir well to refresh the texture. This pudding is best enjoyed chilled but can be eaten at room temperature if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk for chia pudding?

Yes, you can use any milk you prefer, including cow’s milk, oat milk, soy milk, or coconut milk. Each will slightly alter the flavor and richness of the pudding.

How do I prevent the chia seeds from clumping?

Whisk the mixture well both before and a few minutes after adding chia seeds to ensure they are evenly distributed. Also, stirring once or twice during the initial resting period helps prevent clumps.

The Perfect Vanilla Chia Pudding With Cinnamon Recipe

Print Recipe

★★★★★

4.8 from 99 reviews

This Perfect Vanilla Chia Pudding with Cinnamon is a simple, nutritious, and delicious dessert or breakfast option. Made by soaking chia seeds in almond milk with sweet maple syrup, vanilla extract, and a hint of warming cinnamon, this pudding offers a creamy texture and rich flavor. Topped with fresh seasonal fruits and toasted nuts, it’s a wholesome treat that’s vegan, gluten-free, and easy to prepare ahead of time.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes (including chill time)
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: International
• Diet: Vegan

Ingredients

Scale 1x2x3x

Chia Seeds and Milk:

• 1/2 cup chia seeds
• 2 cups almond milk (or any milk of choice)

Sweeteners and Flavoring:

• 2 tablespoons maple syrup (or honey)
• 1 tablespoon vanilla extract

Spices:

• 1 teaspoon ground cinnamon

Instructions

1. Mix Ingredients: Combine chia seeds, almond milk, vanilla extract, maple syrup, and ground cinnamon in a spacious mixing vessel. Whisk thoroughly to create a smooth, homogeneous liquid without clumps.
2. Rest and Whisk Again: Allow the mixture to rest briefly, then whisk vigorously once more to prevent the chia seeds from clustering and to ensure even distribution of ingredients.
3. Refrigerate to Set: Seal the container with a secure lid and transfer to the refrigerator. Let the pudding set and thicken for at least two hours; overnight refrigeration is recommended for optimal texture.
4. Stir Before Serving: After chilling, gently stir the pudding to restore its creamy consistency and break up any sediment that may have formed.
5. Serve Elegantly: Transfer the pudding delicately into serving dishes, creating an inviting presentation.
6. Garnish: Top with fresh seasonal fruits such as sliced berries or diced mango, and sprinkle with toasted nuts for a delightful crunch. Optionally, dust with an additional sprinkle of ground cinnamon for enhanced aroma.
7. Enjoy: Serve immediately while chilled to savor the silky texture and nuanced flavors.

Notes

• Use any plant-based or dairy milk depending on dietary preference.
• For a thicker pudding, use less liquid or increase chia seeds slightly.
• Maple syrup can be replaced with honey or another sweetener of choice.
• Overnight soaking improves flavor melding and texture.
• Fresh seasonal fruit toppings vary by availability and season.
• Toasted nuts add texture but can be omitted for nut-free diets.

Keywords: vanilla chia pudding, cinnamon chia pudding, vegan dessert, healthy pudding, dairy-free chia pudding, easy chia pudding, make-ahead pudding