The Perfect Vanilla Chia Pudding With Cinnamon Recipe
This Perfect Vanilla Chia Pudding with Cinnamon is a simple, nutritious, and delicious dessert or breakfast option. Made by soaking chia seeds in almond milk with sweet maple syrup, vanilla extract, and a hint of warming cinnamon, this pudding offers a creamy texture and rich flavor. Topped with fresh seasonal fruits and toasted nuts, it’s a wholesome treat that’s vegan, gluten-free, and easy to prepare ahead of time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chill time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Chia Seeds and Milk:
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
Sweeteners and Flavoring:
- 2 tablespoons maple syrup (or honey)
- 1 tablespoon vanilla extract
Spices:
- 1 teaspoon ground cinnamon
Instructions
- Mix Ingredients: Combine chia seeds, almond milk, vanilla extract, maple syrup, and ground cinnamon in a spacious mixing vessel. Whisk thoroughly to create a smooth, homogeneous liquid without clumps.
- Rest and Whisk Again: Allow the mixture to rest briefly, then whisk vigorously once more to prevent the chia seeds from clustering and to ensure even distribution of ingredients.
- Refrigerate to Set: Seal the container with a secure lid and transfer to the refrigerator. Let the pudding set and thicken for at least two hours; overnight refrigeration is recommended for optimal texture.
- Stir Before Serving: After chilling, gently stir the pudding to restore its creamy consistency and break up any sediment that may have formed.
- Serve Elegantly: Transfer the pudding delicately into serving dishes, creating an inviting presentation.
- Garnish: Top with fresh seasonal fruits such as sliced berries or diced mango, and sprinkle with toasted nuts for a delightful crunch. Optionally, dust with an additional sprinkle of ground cinnamon for enhanced aroma.
- Enjoy: Serve immediately while chilled to savor the silky texture and nuanced flavors.
Notes
- Use any plant-based or dairy milk depending on dietary preference.
- For a thicker pudding, use less liquid or increase chia seeds slightly.
- Maple syrup can be replaced with honey or another sweetener of choice.
- Overnight soaking improves flavor melding and texture.
- Fresh seasonal fruit toppings vary by availability and season.
- Toasted nuts add texture but can be omitted for nut-free diets.
Keywords: vanilla chia pudding, cinnamon chia pudding, vegan dessert, healthy pudding, dairy-free chia pudding, easy chia pudding, make-ahead pudding
