Main Dishes

The Ultimate Loaded Chicken & Avocado Sandwich Recipe

ByLisa Morgan February 18, 2026February 18, 2026

Introduction

The Ultimate Loaded Chicken & Avocado Sandwich is a perfect blend of juicy chicken, creamy avocado, and crispy toasted bread. This easy-to-make sandwich offers big flavor and comforting textures ideal for lunch or a casual dinner.

A close-up of a sandwich cut in half and stacked, featuring five distinct layers inside two thick slices of toasted bread with a golden-brown crust. The bottom layer shows melted white cheese oozing out slightly, followed by a layer of grilled chicken pieces with a light char on the edges. Above the chicken is a vibrant mix of diced red tomatoes and fresh green lettuce, topped with a thick spread of chunky guacamole, creamy and textured with visible bits of avocado and herbs. The sandwich is placed on a white marbled surface with a soft blurred background, photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts
2 avocados, sliced
8 slices of bread, toasted

Instructions

Step 1: Season the chicken breasts with salt and pepper. Cook them in a preheated skillet or grill pan over medium heat until fully cooked and juices run clear, about 6-7 minutes per side depending on thickness.
Step 2: Remove the chicken from the pan and let it rest for a few minutes. Then slice the chicken thinly.
Step 3: While the chicken rests, prepare the avocado by slicing it evenly.
Step 4: Toast the bread slices until golden and crisp.
Step 5: Assemble the sandwich by layering the sliced chicken and avocado between the toasted bread slices. Optionally, add your favorite sauce or seasoning to enhance flavor.

Tips & Variations

For extra flavor, marinate the chicken in garlic and lemon juice before cooking.
Try using multigrain or sourdough bread for a different texture and taste.
Add fresh greens like spinach or lettuce for added crunch and nutrition.

Storage

Store any leftover chicken, avocado, and bread separately in airtight containers in the refrigerator for up to 2 days. To keep avocado from browning, sprinkle it with a little lemon juice before storing. Reheat the chicken in a skillet or microwave, then assemble the sandwich fresh for best texture.

How to Serve

A sandwich cut in half shows grilled chicken chunks as the bottom layer with a slightly browned texture. Above the chicken is a layer of melted cheese, followed by a layer of red salsa with green herbs mixed in. On top, there is a thick layer of green guacamole with a chunky texture. The sandwich is held together by two slices of toasted bread with grill marks, showing a golden-brown color. It is placed on a white plate with a few fries in the blurry background on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked rotisserie chicken instead of cooking chicken breasts?

Yes, pre-cooked rotisserie chicken works well and saves time. Just shred or slice it before assembling your sandwich.

How can I prevent the avocado from browning in the sandwich?

Lightly brushing the avocado slices with lemon or lime juice helps prevent browning. Assemble the sandwich just before eating for best freshness.

The Ultimate Loaded Chicken & Avocado Sandwich Recipe

★★★★★

4.7 from 136 reviews

The Ultimate Loaded Chicken & Avocado Sandwich combines juicy, seasoned chicken breasts with creamy sliced avocado, all stacked between perfectly toasted bread slices. This sandwich offers a hearty, flavorful meal that’s both comforting and satisfying, ideal for lunch or a quick dinner.

Author: Lisa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 sandwiches 1x
Category: Sandwich
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken

2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil or cooking oil

Avocado

2 ripe avocados, sliced
Optional: 1 teaspoon lime juice (to prevent browning)

Bread

8 slices of bread, toasted (white, whole wheat, or your choice)

Additional

Optional: mayonnaise, mustard, or your favorite sandwich sauce
Optional: lettuce, tomato slices, or cheese for extra toppings

Instructions

Season and Cook Chicken: Season the chicken breasts generously with salt and pepper on both sides. Heat a skillet or grill pan over medium-high heat and add olive oil. Once hot, cook the chicken breasts for about 5-7 minutes per side or until fully cooked through and juices run clear. Remove from heat and let rest for a few minutes before slicing thinly.
Prepare Avocado: While the chicken cooks, slice the avocados. If desired, toss the slices with a little lime juice to prevent browning and enhance flavor.
Toast Bread: Toast the bread slices until they are golden brown and crispy to your liking.
Assemble Sandwich: Lay out the toasted bread slices. If using, spread mayonnaise, mustard, or sauce on each slice. Layer the sliced chicken evenly, then add the sliced avocado on top. Add any additional desired toppings like lettuce or tomato. Top with the second slice of bread and press gently to secure.
Serve: Cut the sandwich in half if desired and serve immediately for the best flavor and texture.

Notes

You can marinate the chicken breasts before cooking for extra flavor using your favorite spices or sauces.
To make it a healthier option, choose whole grain bread and add fresh vegetables like spinach, tomato, or cucumber.
Leftover cooked chicken can be stored in the refrigerator for up to 3 days and used for quick sandwich assembly.
Use ripe but firm avocados to avoid mushy texture in the sandwich.
Customize the sandwich with cheese like Swiss or cheddar for added richness.

Keywords: chicken sandwich, avocado sandwich, loaded sandwich, grilled chicken, quick lunch, easy sandwich recipe

Lisa Morgan

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