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Traditional British Meat Pie Recipe

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★★★★★

4.7 from 148 reviews

This Traditional Meat Pie recipe offers a comforting British classic featuring a savory ground beef filling with aromatic herbs and vegetables encased in a flaky, golden pastry crust. Perfect for a cozy meal, this pie balances rich flavors with a tender crust for a satisfying homemade dish.

Ingredients

Scale

Filling

  • 1 pound (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 small carrot, diced
  • 2 tablespoons all-purpose flour
  • ½ cup (120ml) beef broth
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme

Crust

  • 2 (9-inch) unbaked pie crusts (homemade or store-bought)
  • 1 egg (for egg wash)

Instructions

  1. Preheat and Prep: Preheat your oven to 425°F (220°C). Place one pie crust into your 9-inch pie plate letting it slightly overhang the edges to prepare for filling.
  2. Make the Filling: In a large skillet over medium heat, cook the ground beef until it is browned. Add the finely chopped onion, minced garlic, and diced carrot and cook until the vegetables are softened. Sprinkle the all-purpose flour over the mixture and stir well to incorporate. Pour in the beef broth and Worcestershire sauce, then season with salt, black pepper, and dried thyme. Let the mixture simmer for about 5 minutes, or until thickened. Remove from heat and let it cool slightly.
  3. Fill and Cover: Pour the meat filling into the prepared pie crust. Cover with the second pie crust and crimp the edges together to seal securely. Cut small slits in the top crust to allow steam to escape during baking. Brush the top crust with a beaten egg to achieve a golden, shiny finish.
  4. Bake the Pie: Place the pie on a baking sheet and bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown. To prevent the edges from over-browning, cover them with aluminum foil midway if necessary.
  5. Cool and Serve: Remove the pie from the oven and allow it to rest for 10 minutes before slicing. This resting time lets the filling settle, making it easier to serve and enhancing the overall flavor.

Notes

  • Using a baking sheet under the pie helps catch any drips and makes it easier to handle.
  • Cover the edges with foil if they brown too quickly during baking to prevent burning.
  • Allowing the filling to cool slightly before filling the crust prevents the crust from becoming soggy.
  • For a richer flavor, consider adding a splash of red wine to the filling when simmering.
  • Leftover pie can be stored in the refrigerator for up to 3 days and reheated thoroughly before serving.

Keywords: Traditional Meat Pie, British Meat Pie, Homemade Meat Pie, Beef Pie, Comfort Food, Pie Recipe, Savory Pie

Find it online: https://bakedbylisa.com/traditional-british-meat-pie-recipe/