Turkey Stuffing Balls with Gravy Recipe
These Turkey Stuffing Balls are a delightful and comforting appetizer or side dish that combines creamy mashed potatoes, savory stuffing, and tender shredded turkey. Perfect for holiday gatherings or anytime you crave a delicious, crispy-on-the-outside, soft-on-the-inside treat, served hot with rich gravy and optional cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
Optional Ingredients
- Panko breadcrumbs (for pan-frying)
- Butter or oil for frying
- Gravy for serving
- Cranberry sauce for serving (optional)
Instructions
- Prep Ingredients: Bring all ingredients to room temperature. Slightly warm the mashed potatoes if they are too cold, and moisten the stuffing with broth if it feels dry to ensure the mixture binds well.
- Mix & Form: In a large bowl, combine the mashed potatoes and stuffing thoroughly. Gently fold in the shredded turkey and season with black pepper as needed. Once mixed, shape the mixture into 12 evenly sized golf ball portions.
- Choose Your Cooking Method – Baking: Preheat your oven to 375°F (190°C). Arrange the formed balls on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-12 minutes or until the balls are heated through and the exterior is slightly crispy.
- Choose Your Cooking Method – Pan-Frying: Optionally, roll the formed balls lightly in panko breadcrumbs. Heat a nonstick pan over medium heat with butter or oil. Fry the balls gently, turning occasionally, until they develop a golden-brown crust all around.
- Serve: Once cooked, serve the turkey stuffing balls immediately topped with hot gravy. For an extra holiday touch, add cranberry sauce on the side. Enjoy them warm for the best taste and texture.
Notes
- Keep the mixture chilled if you are not cooking immediately to maintain freshness and ease of handling.
- If the mixture feels dry, add extra broth or a bit of butter to improve moisture and binding.
- The balls can be frozen before cooking; shape and freeze them on a tray, then transfer to a freezer bag for easy storage.
- These turkey stuffing balls make perfect party appetizers and can be easily doubled or tripled for larger gatherings.
Keywords: Turkey stuffing balls, holiday appetizers, mashed potatoes, stuffing, shredded turkey, crispy appetizers, gravy side dish, party snacks
Find it online: https://bakedbylisa.com/turkey-stuffing-balls-with-gravy-recipe/
