Print

Ultimate Banana Bread Recipe

Ultimate Banana Bread Recipe
Print Recipe

★★★★★

5 from 14 reviews

This Ultimate Banana Bread Recipe produces a moist, flavorful loaf perfect for breakfast or a snack. Using ripe bananas, brown sugar, and a tender crumb texture, this classic recipe is easy to make and yields delicious homemade banana bread every time.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ¾ cup brown sugar
  • ½ cup butter, softened
  • 2 large eggs, beaten
  • 2 ⅓ cups mashed overripe bananas (about 4–5 bananas)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prepare for baking.
  2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, and salt. Set aside to ensure even distribution.
  3. Cream Butter and Sugar: In a large bowl, cream the softened butter and brown sugar together until light and fluffy, creating a tender texture for the bread.
  4. Add Eggs and Bananas: Beat the eggs and mashed bananas into the butter and sugar mixture until well combined, taking care not to overmix for the best texture.
  5. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet banana mixture, mixing gently until just combined to avoid a dense loaf.
  6. Pour and Bake: Pour the batter into the greased loaf pan and spread evenly. Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

  • Use very ripe bananas with brown spots for the best flavor and sweetness.
  • Do not overmix the batter once combining wet and dry ingredients to keep the bread tender.
  • You can substitute half of the all-purpose flour with whole wheat flour for a heartier texture.
  • Store banana bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
  • Freezing banana bread slices is convenient and maintains freshness for up to 3 months.

Nutrition

Keywords: banana bread, homemade banana bread, easy banana bread, moist banana bread, classic banana bread

Find it online: https://bakedbylisa.com/ultimate-banana-bread-recipe/