Ultimate Easy Sheet Pan Aloo Gobi: Quick & Flavorful Delight Recipe
This Ultimate Easy Sheet Pan Aloo Gobi is a quick and flavorful Indian-inspired dish featuring roasted cauliflower and potatoes seasoned with a blend of aromatic spices. Perfect for a simple yet delicious vegetarian meal, it combines vibrant turmeric, cumin, coriander, and garam masala to create a comforting and nutritious side or main.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 medium head cauliflower florets, chopped into even pieces
- 2 medium potatoes (Russet or Yukon Gold), cubed
Spices
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 0.5 teaspoon red chili powder (adjust to taste)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon amchur powder (optional, can substitute with lemon juice)
Aromatics
- 2 cloves garlic, grated (can use garlic powder as substitute)
- 1 inch ginger, grated (ginger powder may be used as alternative)
Roasting
- 3 tablespoons olive oil (can use avocado oil or melted ghee)
Garnish
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped cilantro
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Vegetables: In a large mixing bowl, combine the chopped cauliflower florets and cubed potatoes, ensuring even-sized pieces for uniform cooking.
- Season Vegetables: Add olive oil, turmeric, cumin, coriander, garam masala, red chili powder, salt, and optional amchur powder to the bowl. Toss thoroughly until all vegetable pieces are well coated with the oil and spices.
- Arrange on Baking Sheet: Spread the seasoned vegetables evenly on the prepared baking sheet in a single layer to allow even roasting.
- Roast: Place the baking sheet in the preheated oven and bake for 40-45 minutes until the vegetables are tender and lightly browned, stirring once halfway through to ensure even cooking.
- Garnish and Serve: Remove the sheet pan from the oven, sprinkle freshly squeezed lemon juice over the vegetables, and garnish with chopped cilantro before serving to add brightness and fresh flavor.
Notes
- Consider serving with warm naan or fluffy rice for a delightful and complete meal.
- Adjust red chili powder according to your spice preference.
- Amchur powder can be replaced with a squeeze of lemon juice for a tangy flavor.
- Ensure vegetables are cut into uniform pieces for even cooking.
- Use parchment paper for easier cleanup and to prevent sticking.
Keywords: Aloo Gobi, Sheet Pan Recipe, Indian Vegetables, Roasted Cauliflower, Roasted Potatoes, Easy Indian Recipe, Vegetarian Side Dish
