Valentine’s Chocolate Heart: 5 Sweet Steps to Make Magic Recipe
Create a delightful Valentine’s Day treat with these no-bake chocolate hearts made from rich dark chocolate, creamy heavy cream, and a hint of vanilla. Perfectly molded and sweetened, these elegant chocolates deliver a smooth, decadent flavor that’s sure to impress your loved one.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 chocolate hearts 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Mixture
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Other
- Heart-shaped molds
Instructions
- Heat the Cream: In a saucepan over medium heat, gently warm the heavy cream until it is hot but not boiling.
- Pour Over Chocolate: Pour the hot cream over the dark chocolate chips in a heatproof bowl and let it sit for one minute to soften the chocolate.
- Mix Until Smooth: Stir the mixture carefully until the chocolate and cream combine into a smooth, glossy ganache.
- Add Flavor: Mix in the powdered sugar and vanilla extract thoroughly to incorporate sweetness and fragrance.
- Mold and Chill: Pour the chocolate mixture evenly into heart-shaped molds. Refrigerate for 2 hours or until completely set. Carefully unmold the chocolate hearts before serving.
Notes
- Use high-quality dark chocolate for the richest flavor and smoothest texture.
- Enhance the ganache with different extracts such as almond or mint, or add a pinch of cinnamon for spice variations.
- Store the chocolates in a cool, dry place to maintain their shape and freshness.
Keywords: Valentine's Day chocolate, no-bake chocolate hearts, dark chocolate ganache, homemade chocolate, romantic dessert
