Valentine’s Day Chocolate Covered Strawberries Recipe
Delightfully simple and romantic, these Valentine’s Day Chocolate Covered Strawberries combine fresh, juicy strawberries with rich, smooth chocolate for an irresistible treat. Perfect for celebrations or a sweet snack, they’re easy to make and customizable with your favorite toppings.
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12-15 strawberries 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Strawberries
- 1 pound fresh strawberries, cleaned and dried
Chocolate Coating
- 1/2 cup dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Decoration
- 1 cup sprinkles (optional, for decoration)
- Prepare Strawberries: Rinse the strawberries gently under cool water and pat them dry thoroughly with a paper towel to ensure the chocolate adheres well.
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second increments, stirring well after each, until the chocolate is completely melted and smooth.
- Dip Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, turning to coat evenly. Let any excess chocolate drip back into the bowl.
- Decorate: Place the chocolate-coated strawberries onto parchment paper. Sprinkle with your choice of toppings like sprinkles before the chocolate hardens.
- Chill: Transfer the strawberries to the refrigerator and chill for about 15 minutes to allow the chocolate to firm up, making them easier to handle and enjoy.
Notes
- Best served fresh to enjoy optimal flavor and texture.
- Can be stored in the refrigerator for up to 2 days; consume within this time for best quality.
- Use good quality chocolate for best taste and smooth coating.
- Ensure strawberries are completely dry to prevent chocolate from seizing.
Keywords: Valentine's Day, chocolate covered strawberries, chocolate dessert, romantic dessert, easy chocolate recipe, strawberries, holiday treat