Vanilla Chai Shortbread Cookies Recipe
Delight in these buttery Vanilla Chai Shortbread Cookies featuring a warm chai spice blend of cinnamon, cardamom, ginger, and cloves. Perfectly tender and subtly spiced, these cookies offer a comforting twist on classic shortbread with rich vanilla aroma.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ½ tsp salt
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 tsp vanilla extract
- 2 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
Wet Ingredients
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy, which creates the perfect texture for your cookies.
- Add Flavorings: Mix in the vanilla extract and chai spice blend thoroughly until the flavors are evenly distributed throughout the dough.
- Combine Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture, stirring just until combined to avoid overworking the dough and keep your cookies tender.
- Shape Cookies: Scoop tablespoon-sized balls of the dough onto the prepared baking sheets, spacing them adequately to allow for slight spreading during baking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden, indicating they are perfectly baked.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly and achieve the best texture.
Notes
- Chai spice blend can be adjusted according to your taste preference or replaced with pre-made chai powder.
- Ensure butter is softened but not melted for the best creaming results.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Store cookies in an airtight container at room temperature for up to one week.
- Optionally, dust cookies with powdered sugar before serving for added sweetness and presentation.
Keywords: Vanilla Chai Cookies, Shortbread Cookies, Spiced Cookies, Holiday Cookies, Tea Cookies, Dessert
Find it online: https://bakedbylisa.com/vanilla-chai-shortbread-cookies-recipe/
