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Vanilla Pumpkin Marshmallow Coffee Syrup Recipe

Vanilla Pumpkin Marshmallow Coffee Syrup Recipe
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★★★★★

5.1 from 11 reviews

A rich, creamy Vanilla Pumpkin Marshmallow Coffee Syrup that perfectly blends the warm flavors of pumpkin pie spice, smooth marshmallow spread, and a hint of vanilla. Ideal for adding a festive autumn twist to your morning coffee or lattes.

Ingredients

Scale

Main Ingredients

  • 1/2 cup marshmallow spread
  • 1/2 cup canned pumpkin
  • 1/2 cup packed light brown sugar
  • 1/4 cup plus 2 tbsp water
  • 2 tbsp heavy whipping cream
  • 1 tsp pumpkin pie spice blend
  • 1/2 tsp vanilla extract or vanilla bean paste
  • Small pinch fine sea salt

Instructions

  1. Combine and Heat the Syrup Base: In a medium saucepan over low heat, combine the marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, and pumpkin pie spice blend. Stir constantly to avoid burning and heat the mixture until the sugar fully dissolves and the syrup becomes smooth, about 5 minutes. Be careful not to let it boil; just warm gently until ingredients are well blended.
  2. Finish and Cool the Syrup: Remove the saucepan from heat and stir in the vanilla extract or vanilla bean paste along with a small pinch of fine sea salt to enhance the flavors. Allow the syrup to cool completely before transferring it to a jar or bottle for storage. Use immediately or refrigerate for up to two weeks.

Notes

  • Do not boil the syrup to prevent burning or curdling of the ingredients.
  • Use canned pumpkin, not pumpkin pie filling, for the best texture and flavor.
  • Refrigerate the syrup tightly sealed and shake well before each use.
  • This syrup can be added to coffee, lattes, hot chocolate, or even drizzled over desserts.
  • Adjust pumpkin pie spice quantity to taste if desired.

Nutrition

Keywords: pumpkin coffee syrup, vanilla pumpkin syrup, marshmallow coffee syrup, fall coffee syrup, homemade coffee syrup, pumpkin spice syrup

Find it online: https://bakedbylisa.com/vanilla-pumpkin-marshmallow-coffee-syrup-recipe/