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Vegetable Soup Recipe

Vegetable Soup Recipe
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★★★★★

5.1 from 6 reviews

A hearty and flavorful vegetable soup made with a medley of fresh vegetables simmered in chicken broth and V-8 juice, perfect for a comforting and nutritious meal.

Ingredients

Scale

Vegetables

  • 1 yellow onion, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 large potato, peeled and diced
  • 2 carrots, sliced
  • 1 cup corn
  • 1 cup peas
  • 1 cup green beans, chopped
  • 2 vine tomatoes, diced

Liquids and Oil

  • 1/4 cup olive oil
  • 4 cups chicken broth
  • 2 cups V-8 juice

Seasonings

  • 2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper

Instructions

  1. Sauté Aromatics: In a large stock pot, heat olive oil over medium heat. Add the diced onions, celery, and minced garlic, sautéing for 4-5 minutes until the onions become translucent and fragrant.
  2. Add Vegetables and Liquids: Add the diced potato, sliced carrots, corn, peas, chopped green beans, diced vine tomatoes, chicken broth, V-8 juice, kosher salt, and black pepper to the pot.
  3. Simmer: Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer uncovered for 30 minutes, allowing the vegetables to soften and flavors to meld together.

Notes

  • You can substitute chicken broth with vegetable broth to make this soup vegetarian.
  • Adjust salt and pepper to taste depending on dietary preferences.
  • Feel free to add other vegetables like zucchini or bell peppers for extra flavor and texture.
  • This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
  • For a creamier texture, blend a portion of the soup and mix it back in before serving.

Nutrition

Keywords: vegetable soup, healthy soup, easy soup recipe, chicken broth soup, homemade soup, comfort food

Find it online: https://bakedbylisa.com/vegetable-soup-recipe/