Name: White Garlic Pizza Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1¼ cups whole milk; 3 cloves garlic, finely minced; ¼ teaspoon sea salt; ¼ teaspoon freshly cracked black pepper; ¼ cup finely shredded Parmesan cheese; 1 pre-made or homemade pizza dough; ½ cup prepared garlic sauce; 8 oz low-moisture mozzarella, freshly grated; ¼ cup Parmesan, freshly shredded; ½ teaspoon Italian herb mix; 1 teaspoon olive oil (for brushing); 2 tablespoons fresh basil, thinly sliced

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Introduction

This creamy white garlic pizza sauce elevates any homemade pizza with its rich, cheesy flavor and gentle garlic warmth. Unlike traditional red sauces, this sauce adds a smooth, savory base that pairs perfectly with mozzarella and fresh herbs.

A round pizza with one slice slightly pulled out sits on a wooden board on a white marbled surface. The pizza has a thick golden-brown crust, topped with a creamy white cheese layer that is melted and bubbly with small golden browned spots. Scattered over the cheese are bits of dark green herbs, adding color and texture. Fresh green leaves are placed near the pizza on the board for decoration. The pizza is cut into six slices, showcasing the soft and stretchy cheese between the pulled-out slice and the rest of the pie. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1¼ cups whole milk
3 cloves garlic, finely minced
¼ teaspoon sea salt
¼ teaspoon freshly cracked black pepper
¼ cup finely shredded Parmesan cheese
1 pre-made or homemade pizza dough
½ cup prepared garlic sauce
8 oz low-moisture mozzarella, freshly grated
¼ cup Parmesan, freshly shredded
½ teaspoon Italian herb mix
1 teaspoon olive oil (for brushing)
2 tablespoons fresh basil, thinly sliced

Instructions

Step 1: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes until a smooth roux forms, making sure it does not brown.
Step 2: Slowly pour in the milk while whisking continuously to avoid lumps. Stir for 3–5 minutes until the sauce thickens and lightly bubbles.
Step 3: Stir in the minced garlic, salt, and pepper. Remove the pot from heat and mix in the Parmesan cheese until melted and the sauce is smooth. Let it cool slightly.
Step 4: Preheat your oven according to your pizza dough instructions, typically around 475°F (245°C).
Step 5: Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
Step 6: Spread the prepared garlic sauce evenly over the dough, then sprinkle the mozzarella and Parmesan cheese on top.
Step 7: Sprinkle the Italian herb mix over the cheese. Brush the dough edges lightly with olive oil for a golden crust.
Step 8: Bake the pizza for 10–15 minutes or until the crust is golden and cheese is bubbly and slightly browned.
Step 9: Remove from the oven and garnish with fresh basil slices before slicing and serving.

Tips & Variations

Use low-moisture mozzarella for less watery pizza and better melting.
For extra garlic flavor, lightly roast the minced garlic before adding it to the sauce.
Try adding sautéed mushrooms or caramelized onions for more depth.
If you prefer a thinner sauce, add a little more milk when whisking to adjust consistency.

Storage

Store any leftover garlic sauce in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stove over low heat, stirring frequently to maintain smoothness. Pizza leftovers keep well in the fridge for 2–3 days and can be reheated in an oven or toaster oven for best texture.

How to Serve

A round pizza sits on a wooden board with one slice pulled slightly away. The pizza has a golden-brown, puffy crust with a soft texture. The single layer of melted white cheese covers the entire pizza, showing browned spots where it bubbled in the oven. Small green herb pieces are sprinkled evenly on top, adding a fresh contrast to the creamy cheese. A few fresh green basil leaves rest beside the pizza on the board. The white marbled surface underneath adds brightness to the warm tones of the pizza. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the garlic sauce ahead of time?

Yes, the sauce can be prepared a day in advance and stored in the refrigerator. Reheat gently before using to prevent separation.

Can I use milk alternatives in the sauce?

Whole milk gives the best texture and flavor, but unsweetened almond or oat milk can be substituted. The sauce may be thinner and the taste slightly different.