White Garlic Pizza Sauce Recipe
This White Garlic Pizza Sauce recipe offers a creamy, garlicky alternative to traditional tomato sauce, perfect for elevating homemade or pre-made pizzas. Made with a buttery roux base, whole milk, and Parmesan cheese, it provides a rich and smooth texture complemented by freshly minced garlic. Use this sauce as the foundation for your pizza, topped with mozzarella, Parmesan, Italian herbs, and fresh basil for a deliciously aromatic and flavorful pizza experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 large pizza (8 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Garlic Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
For the Pizza Assembly
- 1 pre-made or homemade pizza dough
- ½ cup prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Make the Garlic Sauce: In a small pot, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk constantly for 2 minutes to create a smooth roux, being careful not to let it brown.
- Add Milk: Slowly pour in the whole milk while continuously whisking to prevent lumps. Continue stirring the mixture for 3 to 5 minutes until the sauce thickens and begins to bubble lightly.
- Season and Finish Sauce: Stir in the finely minced garlic, sea salt, and freshly cracked black pepper. Remove the pot from heat and mix in the finely shredded Parmesan cheese until it melts smoothly into the sauce. Allow the sauce to cool slightly before using.
- Prepare Pizza Dough: Roll out your pre-made or homemade pizza dough on a floured surface to your desired thickness and shape.
- Assemble the Pizza: Spread ½ cup of the prepared garlic sauce evenly over the pizza dough. Sprinkle the freshly grated low-moisture mozzarella followed by the freshly shredded Parmesan cheese on top. Evenly distribute the Italian herb mix over the cheese.
- Brush with Olive Oil: Lightly brush the edges of the dough with 1 teaspoon of olive oil to help achieve a golden crust when baking.
- Bake the Pizza: Bake the assembled pizza in a preheated oven at 475°F (245°C) for 10 to 12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Add Fresh Basil: Once out of the oven, sprinkle 2 tablespoons of thinly sliced fresh basil over the pizza for added aroma and flavor. Slice and serve warm.
Notes
- Be sure to whisk the roux constantly to avoid burning or browning the flour.
- Slowly adding milk and whisking prevents lumps in the sauce.
- This white garlic sauce can be made ahead and refrigerated for up to 3 days.
- Use fresh garlic for the best flavor impact in the sauce.
- For a sharper garlic flavor, let the sauce sit for 10 minutes after mixing in the garlic.
- Brush the pizza crust edges with olive oil for a crispier and more flavorful crust.
- If preferred, you can add additional toppings like sliced mushrooms, caramelized onions, or cooked chicken.
Keywords: white garlic pizza sauce, creamy garlic pizza sauce, homemade pizza sauce, white pizza, garlic Parmesan sauce
Find it online: https://bakedbylisa.com/white-garlic-pizza-sauce-recipe/
