White Lasagna Soup Recipe

If you adore the flavors of classic lasagna but crave something quicker and cozier, White Lasagna Soup is about to become your new best friend in the kitchen. This luscious, creamy soup captures all the gooey, cheesy goodness along with savory sausage and tender pasta, all in one pot. It’s a warming, satisfying meal that feels like a hug on a chilly day while still being surprisingly simple to whip up. Trust me, once you try this White Lasagna Soup, you’ll be reaching for the recipe again and again.

Ingredients You’ll Need

The beauty of this White Lasagna Soup lies in its straightforward, pantry-friendly ingredients that build up layers of flavor and texture. Each component plays a vital role—the Italian sausage brings savory depth, the cheeses add rich creaminess, and the spinach and white beans contribute balance and nutrition, making the soup as hearty as it is comforting.

• Italian sausage: Adds a deliciously seasoned and meaty base that ensures the soup is packed with flavor.
• Onion: Provides subtle sweetness and forms the aromatic foundation for the soup.
• Garlic: Delivers warmth and a fragrant kick that brightens every spoonful.
• Chicken broth: Creates a savory, light base that melds all the ingredients beautifully.
• White beans: Offer creamy texture and mild, nutty taste while boosting fiber and protein.
• Heavy cream: Lends richness and indulgence, turning the broth luxuriously creamy.
• Spinach: Adds fresh color and a subtle earthiness that balances the richness.
• Ricotta cheese: Infuses the soup with smooth creaminess reminiscent of traditional lasagna layers.
• Mozzarella cheese: Melts perfectly for stringy, gooey texture in every bite.
• Parmesan cheese: Provides sharp, savory notes and a hint of saltiness to round out flavors.
• Lasagna noodles: Broken into pieces for easy-to-enjoy pasta bites throughout the soup.
• Salt and pepper: Essential for seasoning and bringing all the flavors together harmoniously.

How to Make White Lasagna Soup

Step 1: Brown the Sausage

Start by cooking the Italian sausage in a large pot over medium heat. Break it apart with a spoon as it browns to get evenly cooked, flavorful bits. Once browned, remove the sausage from the pot and set it aside. This step ensures that the sausage releases its delicious fat and caramelizes, which will enhance the overall depth of your soup.

Step 2: Sauté the Aromatics

In the same pot, add the chopped onion and minced garlic. Sauté them until they soften and become fragrant, about three minutes. This is a crucial step that builds the flavorful base, infusing the broth with sweet and savory notes that blend beautifully with the sausage.

Step 3: Add Broth and Beans

Pour in the chicken broth and add the drained white beans. Bring this mixture to a boil, then reduce the heat to a simmer. The beans not only thicken the soup slightly but also add a delicate creaminess while complementing the savory broth.

Step 4: Stir in Cream, Spinach, and Cheeses

Now, stir in the heavy cream, chopped spinach, ricotta, mozzarella, and Parmesan cheeses. Let the soup gently simmer for about five minutes, stirring occasionally, until the spinach wilts and the cheeses melt into a luscious, creamy base. This is where the White Lasagna Soup truly starts to feel indulgent and comforting.

Step 5: Cook the Noodles

Add the broken lasagna noodles directly into the pot and cook until they are tender, around ten minutes. Unlike traditional lasagna, these noodles soak up all the rich flavors in the soup and deliver perfect pasta bites in every spoonful.

Step 6: Return Sausage and Season

Finally, return the cooked sausage to the pot and let everything mingle together for another five minutes. Taste and season with salt and pepper as needed to elevate all the flavors. Now your White Lasagna Soup is ready to be served hot and enjoyed.

How to Serve White Lasagna Soup

Garnishes

A sprinkle of extra Parmesan cheese on top adds a wonderful sharpness that enhances the creamy, savory soup. Fresh basil or parsley leaves also make excellent garnishes, bringing a fresh, herbal brightness that contrasts beautifully with the richness.

Side Dishes

Pair this soup with a simple green salad or some crusty garlic bread to soak up every last bit of the creamy broth. A side of roasted vegetables or a light antipasto platter also complements the Italian flavors nicely without weighing you down.

Creative Ways to Present

Consider serving the soup in individual bread bowls for a rustic, fun presentation that impresses guests. You could also layer it in clear glasses for a lasagna-inspired look, showcasing the creamy cheeses and colorful spinach alongside the pasta. These touches make your White Lasagna Soup feel extra special at any meal.

Make Ahead and Storage

Storing Leftovers

White Lasagna Soup stores beautifully in the refrigerator for up to four days. Make sure to cool it completely before transferring to an airtight container to preserve freshness and flavor. This makes it a great option for meal prepping or enjoying next-day leftovers.

Freezing

You can freeze White Lasagna Soup, but keep in mind the texture of the noodles may soften a bit upon thawing. Transfer cooled soup into freezer-safe containers, leaving some room for expansion. It can be frozen for up to three months, perfect for having comforting meals ready on busy days.

Reheating

Reheat gently on the stove over low-medium heat, stirring occasionally to prevent sticking and ensure even heating. If the soup is too thick after refrigeration or freezing, add a splash of broth or water to loosen it up. Avoid microwaving at high power to maintain the creamy texture and avoid curdling.

FAQs

Can I make White Lasagna Soup vegetarian?

Absolutely! Simply leave out the Italian sausage and add more vegetables like mushrooms, zucchini, or bell peppers. You can also use vegetarian sausage alternatives for a meaty texture without the meat.

What type of lasagna noodles should I use?

Regular dried lasagna noodles work perfectly when broken into pieces. You can also use no-boil lasagna noodles if that’s what you have on hand; just adjust the cooking time until the pasta is tender.

Is it possible to use lower-fat dairy in this soup?

Yes, you can substitute heavy cream with half-and-half or whole milk, and choose part-skim ricotta and mozzarella to lighten the dish. The soup will still be creamy but slightly less rich.

Can I prepare this soup ahead of time without the noodles?

That’s a great idea! Store the soup base separately and cook the noodles fresh when you’re ready to serve. This keeps the pasta from becoming too soft or mushy in storage.

How spicy is the sausage in this recipe?

The recipe uses classic Italian sausage, which has a mild to moderate spice level. If you prefer more heat, feel free to use spicy Italian sausage or add a pinch of crushed red pepper flakes.

Final Thoughts

White Lasagna Soup is a warm, inviting dish that captures the heart of Italian comfort food in a quick and easy way. Perfect for cozy dinners or family gatherings, this soup brings cheesy, creamy, and savory flavors together beautifully without hours of prep. I can’t wait for you to make it your own and enjoy cozy bowls full of love and deliciousness any time you need a comforting, satisfying meal.

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