Why Strawberry Frosted Matcha Cookies Delight Recipe
Delight in the unique fusion of flavors with these Strawberry Frosted Matcha Cookies. Soft and tender matcha-infused cookies are topped with a vibrant and sweet strawberry frosting, creating a colorful, flavorful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 47 minutes
- Yield: 24 cookies 1x
- Category: Desserts, Cookies
- Method: Baking
- Cuisine: Fusion (Japanese-inspired)
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 2 cups all-purpose flour (or gluten-free baking blend for gluten-free option)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tablespoon matcha powder (ceremonial-grade recommended)
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Strawberry Frosting
- 1 cup powdered sugar
- 1/4 cup fresh strawberries, pureed or finely chopped
- 1–2 tablespoons heavy cream or milk (to adjust consistency)
Instructions
- Prepare the Dough: Cream the unsalted butter and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing until just combined. In a separate bowl, sift together the all-purpose flour (or gluten-free blend), matcha powder, and baking powder. Gradually fold the dry mixture into the wet ingredients until a soft dough forms.
- Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes. This step deepens the matcha flavor and firms the dough for easier rolling and better-shaped cookies.
- Cut and Bake: Preheat the oven to 350°F (175°C). On a floured surface, roll the dough to about 1/4 inch thickness. Use cookie cutters to cut your preferred shapes. Place cookies on a parchment-lined baking sheet. Bake for 10-12 minutes, until the edges just begin to turn golden but the centers remain soft.
- Make the Strawberry Frosting: In a bowl, combine powdered sugar with fresh strawberry puree and add heavy cream or milk little by little, stirring until smooth and spreadable. Adjust consistency by adding more powdered sugar or cream as preferred.
- Frost and Decorate: Once the cookies have completely cooled, spread the strawberry frosting generously on top. For extra flair, sprinkle with freeze-dried strawberry crumbs or a light dusting of matcha powder.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.
- Use ceremonial-grade matcha powder for the best flavor and vibrant color.
- Make sure cookies cool completely before frosting to prevent melting.
- Frosted cookies can be stored in an airtight container at room temperature for up to 3 days.
- If you prefer a dairy-free frosting, substitute heavy cream with coconut milk or almond milk.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: matcha cookies, strawberry frosting, matcha dessert, Japanese dessert, green tea cookies, frosted cookies, easy cookie recipe
