Zesty BLT Wraps with Chipotle Mayo Recipe

Introduction

These Zesty BLT Wraps with Chipotle Mayo bring a flavorful twist to a classic favorite. Crisp bacon, fresh lettuce, and juicy tomato wrapped in warm tortillas with melted cheddar cheese make a satisfying meal perfect for lunch or a quick dinner.

A close-up of a sandwich wrap cut in half and placed side by side on a white plate, resting on a white marbled surface. Each half shows several layers starting with a light beige tortilla wrap on the outside, then green crisp lettuce leaves, followed by red tomato pieces, strips of cooked crispy bacon with a reddish-brown color, and shredded white cheese interspersed throughout. The layers are tightly packed and clearly visible, giving a fresh and hearty look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 head iceberg lettuce
  • 1 lb thick bacon
  • 1 diced tomato
  • 4 large flour tortillas (12 inches)
  • 1 cup grated cheddar cheese

Instructions

  1. Step 1: Place bacon strips in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy. Transfer to a paper towel-lined plate to drain excess grease and let cool.
  2. Step 2: On a microwave-safe plate, lay one tortilla and sprinkle with 1/4 cup of grated cheddar cheese. Microwave for 1 to 2 minutes, or until the cheese is fully melted and bubbling.
  3. Step 3: Remove the tortilla from the microwave and immediately top with 1/4 of the cooked bacon, followed by a generous amount of lettuce and diced tomato.
  4. Step 4: Fold the sides of the tortilla inward and roll tightly to form a wrap. Repeat with remaining tortillas and ingredients.
  5. Step 5: Cut each wrap in half for easier handling and serve warm or at room temperature.

Tips & Variations

  • For extra flavor, spread the chipotle mayo inside the tortilla before adding the fillings.
  • Substitute iceberg lettuce with romaine or butter lettuce for a different texture.
  • Toast the tortillas on a dry skillet for a minute before microwaving the cheese for a slight crispiness.

Storage

Wrap the BLT wraps tightly in plastic wrap or foil and store in the refrigerator for up to 2 days. Reheat briefly in the microwave or enjoy cold. Avoid storing with melted cheese for best texture.

How to Serve

Two halves of a wrap are placed side by side on a white plate, showing multiple layers inside. The outer layer is a lightly toasted, soft tortilla with brown spots. Inside, there is a layer of green lettuce at the bottom, followed by strips of red bacon, shredded white cheese scattered throughout, and some melted yellow cheese near the top. The filling looks fresh and thick, tightly wrapped with colors mainly red, green, white, and yellow. The plate is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

Yes, you can assemble the wraps a few hours before serving. Keep them wrapped tightly and refrigerated to maintain freshness.

What can I use if I don’t have flour tortillas?

You can use whole wheat tortillas, spinach wraps, or even large lettuce leaves for a low-carb option.

Print

Zesty BLT Wraps with Chipotle Mayo Recipe

These Zesty BLT Wraps with Chipotle Mayo offer a flavorful twist on the classic bacon, lettuce, and tomato sandwich. Crispy bacon is paired with fresh iceberg lettuce, juicy tomatoes, melted cheddar cheese, and a smoky chipotle mayonnaise, all wrapped up in warm flour tortillas. Perfect for a quick lunch or casual dinner, these wraps deliver a satisfying combination of textures and tastes.

  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 wraps 1x
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

For the Wraps:

  • 1/2 head iceberg lettuce
  • 1 lb thick bacon
  • 1 diced tomato
  • 4 large flour tortillas (12 inches)
  • 1 cup grated cheddar cheese

For the Chipotle Mayo:

  • 1/2 cup mayonnaise
  • 12 teaspoons chipotle in adobo sauce, minced
  • 1 teaspoon lime juice
  • Salt to taste

Instructions

  1. Cook the Bacon: Place bacon strips in a large, deep skillet over medium-high heat. Cook, turning occasionally, until the bacon is evenly browned and crispy. Transfer the bacon to a plate lined with paper towels to drain excess grease. Allow bacon to cool.
  2. Prepare the Chipotle Mayo: In a small bowl, combine mayonnaise, minced chipotle peppers, lime juice, and salt. Mix well until smooth and set aside.
  3. Prepare the Tortilla Wrap: Place one tortilla on a microwave-safe plate, sprinkle with 1/4 cup grated cheddar cheese. Microwave for 1 to 2 minutes until the cheese melts and bubbles.
  4. Assemble the BLT Wrap: Immediately top the melted cheese tortilla with 1/4 of the cooked bacon, a generous amount of iceberg lettuce, diced tomato, and drizzle with chipotle mayo. Fold the tortilla sides inward, then roll tightly to form a wrap.
  5. Repeat and Serve: Repeat the cheese melting and assembly steps with the remaining tortillas and ingredients. Cut each wrap in half for easier eating. Serve warm or at room temperature.

Notes

  • For added flavor, toast the tortillas lightly before melting the cheese.
  • Adjust the amount of chipotle in the mayo for preferred spiciness.
  • Use thick-cut bacon for a meatier texture and better crispiness.
  • Wrap the assembled wraps in foil if preparing ahead, and warm slightly before serving.

Keywords: BLT wraps, bacon wraps, chipotle mayo, quick lunch, cheesy wraps, tortilla wraps

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